Bimbo, soft white bread

Packaged product Pain et produits cuits au four Bimbo

Bimbo, soft white bread contains 260 kcal per 100 g. A serving, 2 slices, 50 g (50 g) provides about 130 kcal.

Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

100 g provides 59 % of the Daily Value for manganèse, 50 % of the Daily Value for Vitamine A and 21 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

260kcal per 100 g
8 gprotein
50 gcarbohydrates
2 gfat
130kcal in serving, 2 slices, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 460 mg 20 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2 g 7 %
Total sugars L 6 g
Added sugars L 3 g 6 %
Protein L 8 g 16 %
Vitamine A L 450 µg50 %
Vitamine C L 0 mg0 %
Vitamine D L 3 µg15 %
Vitamine E L 0,84 mg6 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,27 mg21 %
Niacine (B3) L 3,2 mg20 %
Acide pantothénique (B5) L 0,44 mg9 %
Vitamine B6 L 0,092 mg5 %
Folate (B9) L 36,2 µg9 %
Vitamine B12 L 0,01 µg0,4 %
Calcium L 200 mg15 %
Fer L 2,9 mg16 %
Magnésium L 48,9 mg12 %
Phosphore L 182 mg15 %
Potassium L 223 mg5 %
Zinc L 1,4 mg13 %
Cuivre L 0,18 mg20 %
Manganèse L 1,4 mg59 %
Sélénium L 6,8 µg12 %
Iodine L 17 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 80 %Fat: 7 %260kcal / 100 g
  • Protein 13 %
  • Carbohydrates 80 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse59 %Vitamine A50 %Riboflavine (B2)21 %Cuivre20 %Niacine (B3)20 %Fer16 %Calcium15 %Vitamine D15 %Phosphore15 %Zinc13 %

Nutritional insights

  • Protein8 gbelow the median for pain et produits cuits au four (median 8,9 g)
  • Fiber2 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
  • Sugars6 gin the top quarter of pain et produits cuits au four (median 3,1 g)
  • Fat2 gbelow the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium460 mgbelow the median for pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water28,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L1 g
Sugars and starch (1)
Étoile L39,6 g
Carotenoids (2)
Bêta-carotène L3 µg
Vitamine D (D2 + D3), Unités internationales L120 IU
Other components (3)
Eau L28,9 g
Alcool L0,001 g
Vitamine A, UI L1 500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 260 kcal260 kcal
Protein 8 g8 g
Carbohydrates 50 g50 g
Fat 2 g2 g
Fiber 2 g2 g
Sugars 6 g6 g
Sodium 460 mg460 mg

Product details

Brand
Bimbo
Barcode
0074323092318
Label serving
2 SLICES (50 g)
Category
Pains
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, salt, wheat gluten, enrichment (calcium sulfate, vitamin e acetate, vitamin a palmitate, vitamin d3), calcium propionate (preservative), monoglycerides, datem, citric acid, grain vinegar, soy lecithin, potassium iodate, monocalcium phosphate, cornstarch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLevureSelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bimbo, soft white bread?

100 g of Bimbo, soft white bread has 260 kcal. Serving, 2 slices, 50 g (50 g): about 130 kcal.

How much protein is in Bimbo, soft white bread?

Bimbo, soft white bread contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 2 slices, 50 g (50 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).

How many carbs are in Bimbo, soft white bread?

Bimbo, soft white bread has 50 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars.

How much fat is in Bimbo, soft white bread?

Bimbo, soft white bread contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bimbo, soft white bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (59 % DV), Vitamine A (50 % DV), Riboflavine (B2) (21 % DV), cuivre (20 % DV) and Niacine (B3) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bimbo, soft white bread?

100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2439221. License: CC0 1.0 (U.S. public domain). Source record dated 16 novembre 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0074323092318. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.