Bienenstich Petits
Packaged product Sucres et desserts Tekrum
Bienenstich Petits contains 569 kcal per 100 g. A serving, 25 g (25 g) provides about 142 kcal.
Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
100 g provides 38 % of the Daily Value for manganèse, 30 % of the Daily Value for Vitamine E and 24 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 20,7 mg | 7 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 35 g | |
| Added sugars L | 46 g | 92 % |
| Protein L | 9 g | 18 % |
| Vitamine A L | 40 µg | 4 % |
| Vitamine C L | 0,074 mg | 0,1 % |
| Vitamine D L | 0,15 µg | 0,7 % |
| Vitamine E L | 4,5 mg | 30 % |
| Thiamine (B1) L | 0,1 mg | 8 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 0,47 mg | 3 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,05 mg | 3 % |
| Folate (B9) L | 14,9 µg | 4 % |
| Vitamine B12 L | 0,034 µg | 1 % |
| Calcium L | 41,7 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 56,4 mg | 13 % |
| Phosphore L | 128 mg | 10 % |
| Potassium L | 173 mg | 4 % |
| Zinc L | 0,95 mg | 9 % |
| Cuivre L | 0,22 mg | 24 % |
| Manganèse L | 0,86 mg | 38 % |
| Sélénium L | 7,7 µg | 14 % |
| Iodine L | 5,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sucres et desserts (median 6,4 g)
- Fiber2,5 gbelow the median for sucres et desserts (median 3 g)
- Sugars35 gin the top quarter of sucres et desserts (median 27 g)
- Fat36 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium80 mgin the lowest quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water5,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 16,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 10,9 µg |
|---|
Other components (2)
| Eau L | 5,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Tekrum
- Barcode
- 4000168000313
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Biscuits
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, _Weizenmehl_, blanchierte gehobelte _Mandeln_ (13%), Palmfett, _Butterreinfett_, Dextrose, _Hühnervolleikonzentrat_, _Hühnereigelbpulver_, Glukosesirup, _Molkenerzeugnis_, Palmöl, _Vollmilchpulver_, Emulgatoren (Sonnenblumenlecithine [enthält _Weizen_], _Sojalecithine_), Salz, _Magermilchpulver_, natürliches Vanillearoma mit anderen natürlichen Aromen, _Sahnepulver_, natürliches Aroma, Trockenhefe, Backtriebmittel (Ammoniumhydrogencarbonat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)AmandesOeufSirop de glucoseHuile de palmeSelCrèmeLevure
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|---|---|---|---|---|
| Biscotti grano saraceno e gocce cioccolato Gastroval | 569 | 7,8 g | 63,1 g | 29,4 g |
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| B-San, chocolate a la naranja 70% cacao Virginias | 569 | 8,3 g | 52 g | 28 g |
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| Knusperhäppchen mit Vanillecreme Aldente | 569 | 3,7 g | 57 g | 36 g |
| White choc coconut and limone biscuits Woolworths free from gluten | 569 | 3,8 g | 62,5 g | 27,5 g |
| AH Basic penny wafers (pennywafels) Albert Heijn | 568 | 5,3 g | 47,9 g | 38,9 g |
| Banana Wafers Balaji Wafers | 570 | 3,6 g | 57,3 g | 33,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bienenstich Petits?
100 g of Bienenstich Petits has 569 kcal. Serving, 25 g (25 g): about 142 kcal.
How much protein is in Bienenstich Petits?
Bienenstich Petits contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Bienenstich Petits?
Bienenstich Petits has 51 g of total carbohydrates per 100 g, including 2,5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bienenstich Petits?
Bienenstich Petits contains 36 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Bienenstich Petits contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (38 % DV), Vitamine E (30 % DV), cuivre (24 % DV), sélénium (14 % DV) and magnésium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bienenstich Petits?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000168000313. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.