Beignets Abricot
Packaged product Sucres et desserts Leclerc
Beignets Abricot contains 315 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 302 products.
100 g provides 36 % of the Daily Value for manganèse, 28 % of the Daily Value for Thiamine (B1) and 19 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 55,9 mg | 19 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 20 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 6,7 g | 13 % |
| Vitamine A L | 24,4 µg | 3 % |
| Vitamine C L | 0,4 mg | 0,4 % |
| Vitamine D L | 0,28 µg | 1 % |
| Vitamine E L | 2,8 mg | 19 % |
| Thiamine (B1) L | 0,33 mg | 28 % |
| Riboflavine (B2) L | 0,078 mg | 6 % |
| Niacine (B3) L | 0,39 mg | 2 % |
| Acide pantothénique (B5) L | 0,5 mg | 10 % |
| Vitamine B6 L | 0,081 mg | 5 % |
| Folate (B9) L | 29,5 µg | 7 % |
| Vitamine B12 L | 0,2 µg | 9 % |
| Calcium L | 23,6 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 31,6 mg | 8 % |
| Phosphore L | 127 mg | 10 % |
| Potassium L | 170 mg | 4 % |
| Zinc L | 0,99 mg | 9 % |
| Cuivre L | 0,12 mg | 14 % |
| Manganèse L | 0,83 mg | 36 % |
| Sélénium L | 7,3 µg | 13 % |
| Iodine L | 22,3 µg | 15 % |
| Chlorure L | 429 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 64 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for sucres et desserts (median 6,5 g)
- Fiber3 gabove the median for sucres et desserts (median 2 g)
- Sugars20 gin the top quarter of sucres et desserts (median 18 g)
- Fat9,7 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium292 mgabove the median for sucres et desserts (median 284 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water30,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,9 g |
|---|---|
| Graisses polyinsaturées L | 2,1 g |
Sugars and starch (1)
| Étoile L | 21,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,018 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Acide linoléique (oméga-6, 18:2) L | 2 g |
Carotenoids (1)
| Bêta-carotène L | 177 µg |
|---|
Other components (2)
| Eau L | 30,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Leclerc
- Barcode
- 3187670235301
- Quantity
- 300 g
- Category
- Assaisonnements doux
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 36% - Sucre - Eau - _Œufs_ 11% - Huiles végétales (tournesol, colza) - Purée d'abricots 6% - Sirop de glucose - Levure - Jaunes d'_œufs_ 1% - Sel - _Gluten_ de blé - Émulsifiants : E471, E472e - Purée concentrée d'abricots 0,5% (équivalent fruits 2%) - Jus concentré de citrons - Gélifiant : pectines - Arôme naturel d'abricots - Conservateur : sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSirop de glucoseLevureSelHuile de tournesolHuile de colza (canola)
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|---|---|---|---|---|
| Le P’tit Beignet Hyper U | 315 | 5,6 g | 44,1 g | 12,4 g |
| 10 Beignets abricot Leclerc | 315 | 6,7 g | 50 g | 9,7 g |
| 12 P’tits Beignets à la Pomme du Val de Loire Leclerc | 315 | 5,1 g | 42 g | 14 g |
| Beignets gourmands Mono Mulhouse | 315 | 5,8 g | 45 g | 12 g |
| Beignet goût pomme Brioche Pasquier | 314 | 4,8 g | 55 g | 9 g |
| Beignet Pomme Brioche Pasquier | 314 | 5,4 g | 53 g | 14 g |
| Beignets à la framboise Brioche Pasquier | 313 | 5,4 g | 54 g | 8,9 g |
| Beignets gourmands à l'abricot Sans marque | 313 | 5,7 g | 45 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beignets Abricot?
100 g of Beignets Abricot has 315 kcal.
How much protein is in Beignets Abricot?
Beignets Abricot contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Beignets Abricot?
Beignets Abricot has 50 g of total carbohydrates per 100 g, including 3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beignets Abricot?
Beignets Abricot contains 9,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Beignets Abricot contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (36 % DV), Thiamine (B1) (28 % DV), Vitamine E (19 % DV), chlorure (19 % DV) and iodine (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beignets Abricot?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3187670235301. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.