Battered chicken dippers
Packaged product Volailles Tesco
Battered chicken dippers contains 251 kcal per 100 g. A serving, 78 g (78 g) provides about 196 kcal.
Roughly 53 % of its calories come from fat, with 26 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 223 kcal per 100 g across 826 products.
100 g provides 29 % of the Daily Value for Niacine (B3), 12 % of the Daily Value for manganèse and 12 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 362 mg | 16 % |
| Total carbohydrates L | 16,1 g | 6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,21 g | 0,4 % |
| Protein L | 12,7 g | 25 % |
| Vitamine A L | 25,2 µg | 3 % |
| Vitamine C L | 0,027 mg | 0 % |
| Vitamine D L | 0,81 µg | 4 % |
| Vitamine E L | 1,8 mg | 12 % |
| Thiamine (B1) L | 0,064 mg | 5 % |
| Riboflavine (B2) L | 0,088 mg | 7 % |
| Niacine (B3) L | 4,6 mg | 29 % |
| Acide pantothénique (B5) L | 0,57 mg | 11 % |
| Vitamine B6 L | 0,19 mg | 11 % |
| Folate (B9) L | 6,3 µg | 2 % |
| Vitamine B12 L | 0,28 µg | 11 % |
| Calcium L | 16,2 mg | 1 % |
| Fer L | 0,66 mg | 4 % |
| Magnésium L | 30,2 mg | 7 % |
| Phosphore L | 131 mg | 11 % |
| Potassium L | 255 mg | 5 % |
| Zinc L | 0,89 mg | 8 % |
| Cuivre L | 0,067 mg | 7 % |
| Manganèse L | 0,27 mg | 12 % |
| Sélénium L | 4,6 µg | 8 % |
| Iodine L | 12,1 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 26 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gbelow the median for volailles (median 13,3 g)
- Fiber1,8 gin the top quarter of volailles (median 1,2 g)
- Sugars0,8 gbelow the median for volailles (median 0,9 g)
- Fat14,7 gin the top quarter of volailles (median 11 g)
- Saturated fat2,3 gabove the median for volailles (median 1,9 g)
- Sodium362 mgin the lowest quarter of volailles (median 475 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
- Water59,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 7,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4,4 µg |
|---|
Other components (2)
| Eau L | 59,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5052320859733
- Quantity
- 450g
- Label serving
- 78 g
- Category
- Pigeons de poulet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken 53%, Water, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Maize Flour, Pea Fibre, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Ammonium Bicarbonate), Dextrose, Black Pepper Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 40 Crispy Chicken Nuggets (Big Value Pack) Iceland | 251 | 10,4 g | 18,9 g | 14,6 g |
| Nuggets de pollo y queso La Sirena | 251 | 11 g | 17 g | 15 g |
| Barbacoa bites El Pozo | 251 | 11 g | 22 g | 13 g |
| Chicken Nuggets Sprehe | 251 | 14 g | 17 g | 14 g |
| Nuggets de poulet Migros | 252 | 12 g | 21 g | 13 g |
| Crousti tenders Père Dodu | 252 | 14 g | 19 g | 13 g |
| Chicken nuggets Green valley | 252 | 11 g | 16 g | 16 g |
| Chicken nuggets Banquet | 250 | 10,9 g | 17,4 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Battered chicken dippers?
100 g of Battered chicken dippers has 251 kcal. Serving, 78 g (78 g): about 196 kcal.
Is Battered chicken dippers high in protein?
Battered chicken dippers contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 9,9 g in serving, 78 g (78 g). About 21 % of its calories come from protein. Compared with other volailles, that is below the median (median 13,3 g).
How many carbs are in Battered chicken dippers?
Battered chicken dippers has 16,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Battered chicken dippers?
Battered chicken dippers contains 14,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Battered chicken dippers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (29 % DV), manganèse (12 % DV), Vitamine E (12 % DV), Vitamine B12 (11 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Battered chicken dippers?
100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052320859733. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.