Batonnets au chocolat blanc
Packaged product Sucres et desserts U
Batonnets au chocolat blanc contains 518 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (500 kcal per 100 g).
100 g provides 31 % of the Daily Value for manganèse, 18 % of the Daily Value for Riboflavine (B2) and 15 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 25,7 g | 33 % |
| Saturated fat L | 15,7 g | 79 % |
| Cholesterol L | 34,7 mg | 12 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 64,7 g | 24 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 42,4 g | |
| Added sugars L | 37,4 g | 75 % |
| Protein L | 6,3 g | 13 % |
| Vitamine A L | 79,3 µg | 9 % |
| Vitamine C L | 0,081 mg | 0,1 % |
| Vitamine D L | 0,21 µg | 1 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,24 mg | 18 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,44 mg | 9 % |
| Vitamine B6 L | 0,069 mg | 4 % |
| Folate (B9) L | 13,1 µg | 3 % |
| Vitamine B12 L | 0,001 µg | 0 % |
| Calcium L | 145 mg | 11 % |
| Fer L | 0,82 mg | 5 % |
| Magnésium L | 36,5 mg | 9 % |
| Phosphore L | 182 mg | 15 % |
| Potassium L | 260 mg | 6 % |
| Zinc L | 1 mg | 10 % |
| Cuivre L | 0,091 mg | 10 % |
| Manganèse L | 0,71 mg | 31 % |
| Sélénium L | 6,1 µg | 11 % |
| Iodine L | 4,1 µg | 3 % |
| Chlorure L | 18,2 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the lowest quarter of sucres et desserts (median 6,8 g)
- Fiber1,2 gin the lowest quarter of sucres et desserts (median 2,8 g)
- Sugars42,4 gin the top quarter of sucres et desserts (median 34 g)
- Fat25,7 gabove the median for sucres et desserts (median 24 g)
- Saturated fat15,7 gin the top quarter of sucres et desserts (median 13 g)
- Sodium120 mgin the lowest quarter of sucres et desserts (median 184 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water4,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,6 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
Sugars and starch (1)
| Étoile L | 19,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,09 g |
| Acide linoléique (oméga-6, 18:2) L | 0,83 g |
Carotenoids (1)
| Bêta-carotène L | 55,5 µg |
|---|
Other components (2)
| Eau L | 4,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256220891097
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Biscuits de bâtons recouverts de chocolat
- Packaging
- Box,en:pack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat blanc 48% (sucre, beurre de cacao, LAIT écrémé en poudre, matière grasse LAITIERE anhydre, émulsifiant : lécithines de SOJA, arôme), farine de BLE, sucre, BEURRE concentré, huile de tournesol, sirop de glucose, sel, poudres à lever : carbonates de sodium - carbonates d ammonium.Traces éventuelles de fruits à coque, oeuf, arachides et graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolSirop de glucoseSelBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batonnets au chocolat blanc?
100 g of Batonnets au chocolat blanc has 518 kcal. Serving, 25 g (25 g): about 130 kcal.
How much protein is in Batonnets au chocolat blanc?
Batonnets au chocolat blanc contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,8 g).
How many carbs are in Batonnets au chocolat blanc?
Batonnets au chocolat blanc has 64,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 42,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batonnets au chocolat blanc?
Batonnets au chocolat blanc contains 25,7 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).
What vitamins and minerals does Batonnets au chocolat blanc contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (31 % DV), Riboflavine (B2) (18 % DV), phosphore (15 % DV), calcium (11 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Batonnets au chocolat blanc?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220891097. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.