Bastoncini

Packaged product Sucres et desserts BALocco

Bastoncini contains 469 kcal per 100 g. A serving, 100 g (100 g) provides about 469 kcal.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 68 % of the Daily Value for Vitamine E, 63 % of the Daily Value for manganèse and 21 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bastoncini by BALocco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
6,3 gprotein
71,9 gcarbohydrates
18,8 gfat
469kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 18,8 g 24 %
Saturated fat L 1,6 g 8 %
Cholesterol L 1,8 mg 0,6 %
Sodium L 313 mg 14 %
Total carbohydrates L 71,9 g 26 %
Dietary fiber L 3,1 g 11 %
Total sugars L 21,9 g
Added sugars L 21 g 42 %
Protein L 6,3 g 13 %
Vitamine A L 0,82 µg0,1 %
Vitamine C L 0,16 mg0,2 %
Vitamine D L 0,12 µg0,6 %
Vitamine E L 10,2 mg68 %
Thiamine (B1) L 0,17 mg14 %
Riboflavine (B2) L 0,009 mg0,7 %
Niacine (B3) L 0,033 mg0,2 %
Acide pantothénique (B5) L 0,32 mg6 %
Vitamine B6 L 0,073 mg4 %
Folate (B9) L 17,1 µg4 %
Vitamine B12 L 0,007 µg0,3 %
Calcium L 18,9 mg1 %
Fer L 0,94 mg5 %
Magnésium L 48,5 mg12 %
Phosphore L 146 mg12 %
Potassium L 188 mg4 %
Zinc L 1,3 mg11 %
Cuivre L 0,19 mg21 %
Manganèse L 1,5 mg63 %
Sélénium L 9,3 µg17 %
Iodine L 8,4 µg6 %
Chlorure L 37,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 60 %Fat: 35 %469kcal / 100 g
  • Protein 5 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E68 %Manganèse63 %Cuivre21 %Sélénium17 %Thiamine (B1)14 %Phosphore12 %Magnésium12 %Zinc11 %Acide pantothénique...6 %Iodine6 %

Nutritional insights

  • Protein6,3 gbelow the median for sucres et desserts (median 6,4 g)
  • Fiber3,1 gabove the median for sucres et desserts (median 3 g)
  • Sugars21,9 gbelow the median for sucres et desserts (median 27 g)
  • Fat18,8 gbelow the median for sucres et desserts (median 19 g)
  • Saturated fat1,6 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium313 mgabove the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water8,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,9 g
Graisses polyinsaturées L10,1 g
Sugars and starch (1)
Étoile L39,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,048 g
Acide linoléique (oméga-6, 18:2) L10 g
Carotenoids (1)
Bêta-carotène L3,7 µg
Other components (2)
Eau L8,6 g
Alcool L0 g

Product details

Brand
BALocco
Barcode
8001100011882
Quantity
350g
Label serving
100 g
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour 66.0% - sugar - sunflower oil - ammonum bicarbonate - glucose syrup - fresh eggs 0.7% - sodium bicarbonate - salt - potassium tartrate - natural flavours - lemon juice powder 0.01%. Contains: wheat and eggs. May contain soy, milk, peanuts and tree nuts (hazelnuts and almonds). Store in a cool and dry place.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de tournesolSirop de glucoseOeufSelNoisettesAmandes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bastoncini?

100 g of Bastoncini has 469 kcal. Serving, 100 g (100 g): about 469 kcal.

How much protein is in Bastoncini?

Bastoncini contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,3 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in Bastoncini?

Bastoncini has 71,9 g of total carbohydrates per 100 g, including 3,1 g of fiber and 21,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bastoncini?

Bastoncini contains 18,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Bastoncini contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (68 % DV), manganèse (63 % DV), cuivre (21 % DV), sélénium (17 % DV) and Thiamine (B1) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bastoncini?

100 g contains 313 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001100011882. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mai 2026. Imported 6 novembre 2026.

Last updated: . Source description: "BASTONCINI". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.