Basilic bio

Packaged product Boissons Saint Eloi

Basilic bio contains 35 kcal per 100 g. A serving, 5 g (5 g) provides about 2 kcal.

Roughly 52 % of its calories come from protein, with 29 % from carbohydrates and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 96 kcal per 100 g across 598 products.

100 g provides 126 % of the Daily Value for Vitamine C, 66 % of the Daily Value for manganèse and 37 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basilic bio by Saint Eloi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
3,2 gprotein
1,8 gcarbohydrates
0,5 gfat
2kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34,9 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 32 mg 1 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 5,2 g 19 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %
Vitamine A L 0,48 µg0,1 %
Vitamine C L 114 mg126 %
Vitamine D L 0 µg0 %
Vitamine E L 2,5 mg16 %
Thiamine (B1) L 0,088 mg7 %
Riboflavine (B2) L 0,22 mg17 %
Niacine (B3) L 1,4 mg9 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,18 mg10 %
Folate (B9) L 116 µg29 %
Vitamine B12 L 0 µg0 %
Calcium L 241 mg19 %
Fer L 6,7 mg37 %
Magnésium L 62,6 mg15 %
Phosphore L 71,6 mg6 %
Potassium L 561 mg12 %
Zinc L 0,97 mg9 %
Cuivre L 0,24 mg27 %
Manganèse L 1,5 mg66 %
Sélénium L 0,31 µg0,6 %
Iodine L 3,4 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 29 %Fat: 18 %35kcal / 100 g
  • Protein 52 %
  • Carbohydrates 29 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C126 %Manganèse66 %Fer37 %Folate (B9)29 %Cuivre27 %Calcium19 %Riboflavine (B2)17 %Vitamine E16 %Magnésium15 %Potassium12 %

Nutritional insights

  • Protein3,2 gabove the median for boissons (median 2,5 g)
  • Fiber5,2 gin the top quarter of boissons (median 2,9 g)
  • Sugars0,6 gbelow the median for boissons (median 1,4 g)
  • Fat0,5 gbelow the median for boissons (median 0,8 g)
  • Saturated fat0,1 gbelow the median for boissons (median 0,2 g)
  • Sodium32 mgbelow the median for boissons (median 40 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
  • Water93 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,11 g
Graisses polyinsaturées L0,35 g
Sugars and starch (1)
Étoile L0,2 g
Individual fatty acids (2)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
Carotenoids (1)
Bêta-carotène L3 579 µg
Other components (2)
Eau L93 g
Alcool L0 g

Product details

Brand
Saint Eloi
Barcode
3250390714682
Quantity
50 g
Label serving
5 g
Category
Autres produits
Packaging
Vial
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Basilic** Issus de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Legumes pour potage 1 kg Netto 35 1,6 g 5,7 g 0,2 g
Cappuccino vanille - 200g Netto 35 0,9 g 6 g 0,7 g
Epinards en branches - 4/4 530g Netto 35 2,7 g 1,9 g 0,4 g
Choux de Bruxelles - 1/2 Saint Eloi 35 2,2 g 3,9 g 0,4 g
Cornichons gros français aigre-doux 450g Bouton d'or 35 1,4 g 6,4 g 0 g
Aop monbazillac bio 75 cl Expert club 35 0 g 8,8 g 0 g
Aop monbazillac hve 37.5 cl Expert club 35 0 g 8,8 g 0 g
Lait ecreme poudre 300 g Pâturages 35 3,6 g 5,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basilic bio?

100 g of Basilic bio has 35 kcal. Serving, 5 g (5 g): about 2 kcal.

How much protein is in Basilic bio?

Basilic bio contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,16 g in serving, 5 g (5 g). About 52 % of its calories come from protein. Compared with other boissons, that is above the median (median 2,5 g).

How many carbs are in Basilic bio?

Basilic bio has 1,8 g of total carbohydrates per 100 g, including 5,2 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basilic bio?

Basilic bio contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Basilic bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (126 % DV), manganèse (66 % DV), fer (37 % DV), Folate (B9) (29 % DV) and cuivre (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Basilic bio?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250390714682. License: ODbL 1.0 (Open Food Facts). Source record dated 10 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.