Basil Pesto

Packaged product Autres aliments Coles

Basil Pesto contains 433 kcal per 100 g. A serving, 1 portion, 48 g (48 g) provides about 208 kcal.

Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 43 % of the Daily Value for Vitamine K, 28 % of the Daily Value for Vitamine E and 26 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

433kcal per 100 g
4 gprotein
9 gcarbohydrates
42,5 gfat
208kcal in serving, 1 portion, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 42,5 g 54 %
Saturated fat L 5,4 g 27 %
Trans fat L 2,1 g
Sodium L 721 mg 31 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 2,1 g 7 %
Total sugars not reported
Protein L 4 g 8 %
Vitamine A L 167 µg19 %
Vitamine C L 1,7 mg2 %
Vitamine E L 4,2 mg28 %
Vitamine K L 52,1 µg43 %
Thiamine (B1) L 0,063 mg5 %
Riboflavine (B2) L 0,1 mg8 %
Acide pantothénique (B5) L 0,17 mg3 %
Vitamine B6 L 0,063 mg4 %
Folate (B9) L 16,7 µg4 %
Vitamine B12 L 0,63 µg26 %
Calcium L 177 mg14 %
Fer L 1,5 mg8 %
Magnésium L 33,3 mg8 %
Phosphore L 135 mg11 %
Potassium L 156 mg3 %
Zinc L 1 mg9 %
Cuivre L 0,17 mg19 %
Manganèse L 0,31 mg14 %
Sélénium L 3,1 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 8 %Fat: 88 %433kcal / 100 g
  • Protein 4 %
  • Carbohydrates 8 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K43 %Vitamine E28 %Vitamine B1226 %Cuivre19 %Vitamine A19 %Calcium14 %Manganèse14 %Phosphore11 %Zinc9 %Fer8 %

Nutritional insights

  • Protein4 gbelow the median for autres aliments (median 6,9 g)
  • Fiber2,1 gabove the median for autres aliments (median 1,8 g)
  • Fat42,5 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat5,4 gabove the median for autres aliments (median 1,9 g)
  • Sodium721 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9300601300112
Label serving
1 portion (48 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basil Pesto?

100 g of Basil Pesto has 433 kcal. Serving, 1 portion, 48 g (48 g): about 208 kcal.

How much protein is in Basil Pesto?

Basil Pesto contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,9 g in serving, 1 portion, 48 g (48 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Basil Pesto?

Basil Pesto has 9 g of total carbohydrates per 100 g, including 2,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basil Pesto?

Basil Pesto contains 42,5 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Basil Pesto contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (43 % DV), Vitamine E (28 % DV), Vitamine B12 (26 % DV), cuivre (19 % DV) and Vitamine A (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Basil Pesto?

100 g contains 721 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601300112. License: ODbL 1.0 (Open Food Facts). Source record dated 27 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.