Basic Eisalade
Packaged product Sucres et desserts Albert Heijn
Basic Eisalade contains 235 kcal per 100 g. A serving, 20 gram (20 g) provides about 47 kcal.
Roughly 77 % of its calories come from fat, with 14 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 281 kcal per 100 g across 31 products.
100 g provides 41 % of the Daily Value for Vitamine B12, 31 % of the Daily Value for Vitamine E and 25 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 271 mg | 90 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 8,3 g | 17 % |
| Vitamine A L | 121 µg | 13 % |
| Vitamine C L | 0,26 mg | 0,3 % |
| Vitamine D L | 1,2 µg | 6 % |
| Vitamine E L | 4,6 mg | 31 % |
| Thiamine (B1) L | 0,039 mg | 3 % |
| Riboflavine (B2) L | 0,29 mg | 22 % |
| Niacine (B3) L | 0,044 mg | 0,3 % |
| Acide pantothénique (B5) L | 1 mg | 21 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Folate (B9) L | 25,5 µg | 6 % |
| Vitamine B12 L | 0,98 µg | 41 % |
| Calcium L | 50,4 mg | 4 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 7,4 mg | 2 % |
| Phosphore L | 132 mg | 11 % |
| Potassium L | 86,1 mg | 2 % |
| Zinc L | 0,67 mg | 6 % |
| Cuivre L | 0,042 mg | 5 % |
| Manganèse L | 0,042 mg | 2 % |
| Sélénium L | 4,2 µg | 8 % |
| Iodine L | 36,9 µg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 9 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gabove the median for sucres et desserts (median 4,9 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,5 g)
- Sugars3,3 gabove the median for sucres et desserts (median 2 g)
- Fat20 gbelow the median for sucres et desserts (median 24 g)
- Saturated fat2,9 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Sodium452 mgbelow the median for sucres et desserts (median 520 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water63,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 3,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,5 µg |
|---|
Other components (2)
| Eau L | 63,9 g |
|---|---|
| Alcool L | 0,002 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906321441
- Quantity
- 300 gram
- Label serving
- 20 gram
- Category
- Pâtes à tartiner salées
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
62% free-range egg', rapeseed oil, water, sugar, free-range egg yolk, salt, gluten-free wheat fibre, vinegar, cornstarch, dietary acid (e270), spice (0,a, mustard), preservative (e211, e202), thickener (e415, e412), maim ficed corn starch, 0,1% chives, lime juice concentrate, root extract, natural aroma, ,quot,better life label 2 stars, allergy information: contains egg, mustard may contain traces of nuts, peanuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufHuile de colza (canola)SucreSelVinaigrePommes de terre
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|---|---|---|---|---|
| Bärlauch-Tomate Streich pâte à tartiner Bio Zwergenwiese | 235 | 6,1 g | 4,4 g | 21 g |
| Tomate Kräuter Streichcreme Bio Company | 236 | 5,1 g | 9,4 g | 19 g |
| Crema suave Hacendado | 236 | 13 g | 3 g | 19 g |
| Paprika-Peperoni Streich Zwergenwiese | 236 | 7,1 g | 3,2 g | 21 g |
| Veganer Bio-Aufstrich Liptauer Art Spar | 236 | 3,7 g | 6,9 g | 21 g |
| Sizilien Weißhorner Milch Manufaktur | 234 | 5,5 g | 5,2 g | 21,1 g |
| Crème Piment Joe & Avrels | 234 | 1,6 g | 6,7 g | 21,6 g |
| Tomates & Cajou façon Pesto L'atelier Bernard Marot | 234 | 4,5 g | 6,9 g | 20,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basic Eisalade?
100 g of Basic Eisalade has 235 kcal. Serving, 20 gram (20 g): about 47 kcal.
How much protein is in Basic Eisalade?
Basic Eisalade contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,7 g in serving, 20 gram (20 g). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,9 g).
How many carbs are in Basic Eisalade?
Basic Eisalade has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basic Eisalade?
Basic Eisalade contains 20 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Basic Eisalade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (41 % DV), Vitamine E (31 % DV), iodine (25 % DV), Riboflavine (B2) (22 % DV) and Acide pantothénique (B5) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Basic Eisalade?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906321441. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.