Barquette Fraise
Packaged product Sucres et desserts Sondey
Barquette Fraise contains 366 kcal per 100 g. A serving, 6,7 g (6,7 g) provides about 25 kcal.
Roughly 85 % of its calories come from carbohydrates, with 10 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (352 kcal per 100 g).
100 g provides 21 % of the Daily Value for manganèse, 17 % of the Daily Value for Vitamine C and 11 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 65,9 mg | 22 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 76,8 g | 28 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 53,2 g | |
| Added sugars L | 53,5 g | 107 % |
| Protein L | 5 g | 10 % |
| Vitamine A L | 30,1 µg | 3 % |
| Vitamine C L | 14,9 mg | 17 % |
| Vitamine D L | 0,33 µg | 2 % |
| Vitamine E L | 0,45 mg | 3 % |
| Thiamine (B1) L | 0,054 mg | 5 % |
| Riboflavine (B2) L | 0,081 mg | 6 % |
| Niacine (B3) L | 0,079 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,055 mg | 3 % |
| Folate (B9) L | 37,2 µg | 9 % |
| Vitamine B12 L | 0,24 µg | 10 % |
| Calcium L | 23,3 mg | 2 % |
| Fer L | 0,8 mg | 4 % |
| Magnésium L | 17,8 mg | 4 % |
| Phosphore L | 81,7 mg | 7 % |
| Potassium L | 110 mg | 2 % |
| Zinc L | 0,54 mg | 5 % |
| Cuivre L | 0,07 mg | 8 % |
| Manganèse L | 0,49 mg | 21 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 9,8 µg | 7 % |
| Chlorure L | 14,9 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 85 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sucres et desserts (median 4,8 g)
- Fiber2,2 gin the top quarter of sucres et desserts (median 1,9 g)
- Sugars53,2 gin the top quarter of sucres et desserts (median 53 g)
- Saturated fat0,9 gin the top quarter of sucres et desserts (median 0,8 g)
- Sodium136 mgabove the median for sucres et desserts (median 132 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water40,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,66 g |
|---|---|
| Graisses polyinsaturées L | 0,42 g |
Sugars and starch (1)
| Étoile L | 17,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,019 g |
| ALA (omega-3, 18:3 n-3) L | 0,023 g |
| Acide linoléique (oméga-6, 18:2) L | 0,37 g |
Carotenoids (1)
| Bêta-carotène L | 1,5 µg |
|---|
Other components (2)
| Eau L | 40,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Sondey
- Barcode
- 20213671
- Quantity
- 120 g
- Label serving
- 6,7 g
- Category
- barquettes-a-la-fraise
- Packaging
- Plastic,Paper,en:pp-polypropylene,bag,Cardboard,Corrugated cardboard,Individual bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose-fructose syrup, 27.8% strawberry puree, sugar, wheat flour, 16.8% egg, wheat starch, gelling agent: pectins, acidity regulator: citric acid, flavourings, dry yeast,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufLevure
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|---|---|---|---|---|
| Génoise Fraises Paquet 120g Doucelune | 365 | 4,8 g | 77 g | 3,8 g |
| Barquettes à la fraise Leader Price | 364 | 4,8 g | 77 g | 3,7 g |
| Barquettes Fraise - Biscuits aux œufs avec nappage (50%) à la fraise, arômatisé petit choisi | 364 | 4,8 g | 77 g | 3,7 g |
| Barquettes fraise Belle France | 364 | 4,8 g | 77 g | 3,7 g |
| Les barquettes Carrefour | 362 | 4,8 g | 77 g | 3,7 g |
| Les barquettes fraise Carrefour | 362 | 4,8 g | 77 g | 3,7 g |
| Bio barquette fraise Lidl | 359 | 5,6 g | 72 g | 5 g |
| Barquettes à la fraise au sucre de canne SAS Biscuits POULT | 359 | 5,6 g | 72 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barquette Fraise?
100 g of Barquette Fraise has 366 kcal. Serving, 6,7 g (6,7 g): about 25 kcal.
How much protein is in Barquette Fraise?
Barquette Fraise contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,34 g in serving, 6,7 g (6,7 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,8 g).
How many carbs are in Barquette Fraise?
Barquette Fraise has 76,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 53,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barquette Fraise?
Barquette Fraise contains 3,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Barquette Fraise contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (21 % DV), Vitamine C (17 % DV), sélénium (11 % DV) and Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Barquette Fraise?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20213671. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.