barilla Basilicosaus

Packaged product Repas et plats Barilla

Barilla Basilicosaus contains 64 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 39 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 26 % of the Daily Value for chlorure, 20 % of the Daily Value for Vitamine E and 16 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

barilla Basilicosaus by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
1,6 gprotein
7,6 gcarbohydrates
2,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 360 mg 16 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 1,9 g 7 %
Total sugars L 5,9 g
Added sugars L 1,7 g 3 %
Protein L 1,6 g 3 %
Vitamine A L 0,009 µg0 %
Vitamine C L 10,1 mg11 %
Vitamine D L 0,096 µg0,5 %
Vitamine E L 3 mg20 %
Thiamine (B1) L 0,039 mg3 %
Riboflavine (B2) L 0,035 mg3 %
Niacine (B3) L 0,79 mg5 %
Acide pantothénique (B5) L 0,078 mg2 %
Vitamine B6 L 0,079 mg5 %
Folate (B9) L 32,8 µg8 %
Vitamine B12 L 0 µg0 %
Calcium L 26,1 mg2 %
Fer L 0,57 mg3 %
Magnésium L 18 mg4 %
Phosphore L 31,1 mg2 %
Potassium L 341 mg7 %
Zinc L 0,1 mg0,9 %
Cuivre L 0,07 mg8 %
Manganèse L 0,098 mg4 %
Sélénium L 7,6 µg14 %
Iodine L 23,7 µg16 %
Chlorure L 591 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 50 %Fat: 39 %64kcal / 100 g
  • Protein 11 %
  • Carbohydrates 50 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure26 %Vitamine E20 %Iodine16 %Sélénium14 %Vitamine C11 %Folate (B9)8 %Cuivre8 %Potassium7 %Niacine (B3)5 %Vitamine B65 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber1,9 gabove the median for repas et plats (median 1,7 g)
  • Sugars5,9 gin the top quarter of repas et plats (median 2,6 g)
  • Fat2,6 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0,3 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium360 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water81,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,61 g
Graisses polyinsaturées L1,2 g
Sugars and starch (1)
Étoile L0,17 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,011 g
Acide linoléique (oméga-6, 18:2) L1,2 g
Carotenoids (1)
Bêta-carotène L1 590 µg
Other components (2)
Eau L81,5 g
Alcool L0 g

Product details

Brand
Barilla
Barcode
8076809513722
Quantity
400 g
Category
Sauzen (warm/koud)
Packaging
Metal,Glass,Clear Glass,Jar,Steel,fr:bocal-verre,fr:couvercle-metal,fr:produkt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato pulp 71%, tomato concentrate 13,5%, onions, sunflower oil, basil 2%, sugar, salt, natural flavor,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonHuile de tournesolSucreSel

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FoodCaloriesProteinCarbsFat
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in barilla Basilicosaus?

100 g of barilla Basilicosaus has 64 kcal.

How much protein is in barilla Basilicosaus?

Barilla Basilicosaus contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in barilla Basilicosaus?

Barilla Basilicosaus has 7,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in barilla Basilicosaus?

Barilla Basilicosaus contains 2,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does barilla Basilicosaus contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (26 % DV), Vitamine E (20 % DV), iodine (16 % DV), sélénium (14 % DV) and Vitamine C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in barilla Basilicosaus?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809513722. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.