Babka
Packaged product Sucres et desserts Agrona
Babka contains 415 kcal per 100 g. A serving, 100 g (100 g) provides about 415 kcal.
Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 28 % of the Daily Value for manganèse, 20 % of the Daily Value for Vitamine E and 11 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 8,3 g | 42 % |
| Cholesterol L | 64 mg | 21 % |
| Sodium L | 1,1 mg | 0 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 32 g | |
| Added sugars L | 31,7 g | 63 % |
| Protein L | 4,6 g | 9 % |
| Vitamine A L | 29,2 µg | 3 % |
| Vitamine C L | 0,066 mg | 0,1 % |
| Vitamine D L | 0,34 µg | 2 % |
| Vitamine E L | 3 mg | 20 % |
| Thiamine (B1) L | 0,077 mg | 6 % |
| Riboflavine (B2) L | 0,081 mg | 6 % |
| Niacine (B3) L | 0,027 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,054 mg | 3 % |
| Folate (B9) L | 12,4 µg | 3 % |
| Vitamine B12 L | 0,23 µg | 10 % |
| Calcium L | 21,3 mg | 2 % |
| Fer L | 0,95 mg | 5 % |
| Magnésium L | 21,9 mg | 5 % |
| Phosphore L | 97,1 mg | 8 % |
| Potassium L | 100 mg | 2 % |
| Zinc L | 0,7 mg | 6 % |
| Cuivre L | 0,09 mg | 10 % |
| Manganèse L | 0,65 mg | 28 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 7 µg | 5 % |
| Chlorure L | 14,9 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gabove the median for sucres et desserts (median 4,4 g)
- Fiber1,9 gabove the median for sucres et desserts (median 1,4 g)
- Sugars32 gabove the median for sucres et desserts (median 31,6 g)
- Saturated fat8,3 gabove the median for sucres et desserts (median 6,7 g)
- Sodium1,1 mgin the lowest quarter of sucres et desserts (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water16,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,5 g |
|---|---|
| Graisses polyinsaturées L | 2 g |
Sugars and starch (1)
| Étoile L | 25,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,026 g |
| Acide linoléique (oméga-6, 18:2) L | 0,44 g |
Carotenoids (1)
| Bêta-carotène L | 1,3 µg |
|---|
Other components (2)
| Eau L | 16,6 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Sucre, farine de _blé_, _œufs_, huile de palme certifiée durable, amidon de _blé_, humectants: sorbitol, glycérol; sirop de glucose-fructose, dextrose, poudres à lever: diphosphate, carbonate de sodium; sel, émulsifiants: mono - et diglycérides d'acides gras; correcteur d'acidité: acétate de sodium; arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufHuile de palmeSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt & Fruit Bars Harvest Morn | 415 | 6,3 g | 70,9 g | 10,8 g |
| Gâteaux, Biscuits, Encas Moulin des moines | 415 | 5,5 g | 48 g | 22,3 g |
| Lancashire Chorley Cakes Lancashire Eccles Cakes | 415 | 4,3 g | 64,6 g | 14,8 g |
| Roti Cake Bun CSH | 415 | 4,9 g | 49,9 g | 21,8 g |
| Tortina con ciocolato e farina integrale di riso Mulino Bianco | 415 | 5,2 g | 50 g | 21 g |
| Savane jungle tropique Brossard | 415 | 4,7 g | 57 g | 18 g |
| Chocolate cupcakes, chocolate Kimberley's Bakeshoppe | 415 | 3,8 g | 54,7 g | 22,6 g |
| Vanilla cupcakes, vanilla Kimberley's Bakeshoppe | 415 | 1,9 g | 52,8 g | 20,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Babka?
100 g of Babka has 415 kcal. Serving, 100 g (100 g): about 415 kcal.
How much protein is in Babka?
Babka contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,6 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in Babka?
Babka has 60 g of total carbohydrates per 100 g, including 1,9 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Babka?
Babka contains 18 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Babka contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (28 % DV), Vitamine E (20 % DV), sélénium (11 % DV) and cuivre (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Babka?
100 g contains 1,1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760013724450. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.