Atene
Packaged product Sucres et desserts Bauli
Atene contains 456 kcal per 100 g. A serving, 16.1 g (16,1 g) provides about 73 kcal.
Roughly 63 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (487 kcal per 100 g).
100 g provides 66 % of the Daily Value for manganèse, 34 % of the Daily Value for Vitamine E and 22 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7,2 g | 36 % |
| Cholesterol L | 0,078 mg | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 21 g | |
| Added sugars L | 19,7 g | 39 % |
| Protein L | 7,8 g | 16 % |
| Vitamine A L | 0,059 µg | 0 % |
| Vitamine C L | 0,21 mg | 0,2 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Vitamine E L | 5,2 mg | 34 % |
| Thiamine (B1) L | 0,18 mg | 15 % |
| Riboflavine (B2) L | 0,017 mg | 1 % |
| Niacine (B3) L | 0,041 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,34 mg | 7 % |
| Vitamine B6 L | 0,077 mg | 5 % |
| Folate (B9) L | 17,6 µg | 4 % |
| Vitamine B12 L | 0,024 µg | 1 % |
| Calcium L | 26,9 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 50,5 mg | 12 % |
| Phosphore L | 157 mg | 13 % |
| Potassium L | 202 mg | 4 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,19 mg | 22 % |
| Manganèse L | 1,5 mg | 66 % |
| Sélénium L | 9,3 µg | 17 % |
| Iodine L | 19,2 µg | 13 % |
| Chlorure L | 411 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 63 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the top quarter of sucres et desserts (median 6,4 g)
- Fiber2,4 gbelow the median for sucres et desserts (median 2,9 g)
- Sugars21 gin the lowest quarter of sucres et desserts (median 25 g)
- Fat15 gin the lowest quarter of sucres et desserts (median 22,4 g)
- Saturated fat7,2 gin the lowest quarter of sucres et desserts (median 13 g)
- Sodium240 mgabove the median for sucres et desserts (median 216 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water8,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8,6 g |
|---|---|
| Graisses polyinsaturées L | 3,8 g |
Sugars and starch (1)
| Étoile L | 44,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,19 g |
| Acide linoléique (oméga-6, 18:2) L | 3,6 g |
Carotenoids (1)
| Bêta-carotène L | 21,6 µg |
|---|
Other components (2)
| Eau L | 8,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bauli
- Barcode
- 8000605020269
- Quantity
- 500 g
- Label serving
- 16.1 g
- Category
- Cookies en pain court
- Packaging
- Paper,Cardboard,it:confezione
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, vegetable oils (palm, coconut), inverted sugar syrup, wheat starch, raising agents: ammonium hydrogen carbonate and sodium, salt, skimmed milk in powder, antioxidant: sunflower lecithin, flavourings, may contain traces of nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Sablés Authentiques Bisson | 456 | 7,9 g | 69 g | 15,7 g |
| Gerblé - Organic Coconut Poppy Cookie, 132g (4.7oz) Gerblé | 456 | 9 g | 64 g | 17 g |
| Privolat Misura | 456 | 8,6 g | 74 g | 13 g |
| La Sablesienne - Organic & Vegan Chocolate Chip Shortbread, 110g (3.8oz) la Sablésienne | 456 | 7,9 g | 61 g | 19,4 g |
| Frollini Farro Biologici Selex | 456 | 9,3 g | 67 g | 16 g |
| Atene Bauli | 456 | 7,8 g | 71 g | 15 g |
| Le sablé noisettes beurre AOP Maison Drans | 456 | 7 g | 54 g | 24 g |
| Galettes charentaises Beurlay | 457 | 6,2 g | 69 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atene?
100 g of Atene has 456 kcal. Serving, 16.1 g (16,1 g): about 73 kcal.
How much protein is in Atene?
Atene contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,3 g in serving, 16.1 g (16,1 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Atene?
Atene has 71 g of total carbohydrates per 100 g, including 2,4 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atene?
Atene contains 15 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Atene contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (66 % DV), Vitamine E (34 % DV), cuivre (22 % DV), chlorure (18 % DV) and sélénium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Atene?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000605020269. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.