Artisan Crisps - Citrus, Ginger, And Thyme
Packaged product Sucres et desserts Rustic Bakery
Artisan Crisps - Citrus, Ginger, And Thyme contains 250 kcal per 100 g. A serving, 2 crisps, 18 g (18 g) provides about 45 kcal.
Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 453 kcal per 100 g across 62 products.
100 g provides 73 % of the Daily Value for manganèse, 43 % of the Daily Value for chlorure and 25 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 639 mg | 28 % |
| Total carbohydrates L | 44,4 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,7 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 5,6 g | 11 % |
| Vitamine A L | 0,036 µg | 0 % |
| Vitamine C L | 6 mg | 7 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,52 mg | 3 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,014 mg | 1 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,33 mg | 7 % |
| Vitamine B6 L | 0,071 mg | 4 % |
| Folate (B9) L | 17,7 µg | 4 % |
| Vitamine B12 L | 0,009 µg | 0,4 % |
| Calcium L | 222 mg | 17 % |
| Fer L | 2,8 mg | 15 % |
| Magnésium L | 55,8 mg | 13 % |
| Phosphore L | 316 mg | 25 % |
| Potassium L | 167 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,2 mg | 22 % |
| Manganèse L | 1,7 mg | 73 % |
| Sélénium L | 7,3 µg | 13 % |
| Iodine L | 22,8 µg | 15 % |
| Chlorure L | 985 mg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 71 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the lowest quarter of sucres et desserts (median 10 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Sugars16,7 gin the top quarter of sucres et desserts (median 5 g)
- Fat5,6 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Sodium639 mgabove the median for sucres et desserts (median 560 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water20,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,34 g |
|---|---|
| Graisses polyinsaturées L | 0,97 g |
Sugars and starch (1)
| Étoile L | 27,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,058 g |
| Acide linoléique (oméga-6, 18:2) L | 0,91 g |
Carotenoids (1)
| Bêta-carotène L | 29,2 µg |
|---|
Other components (2)
| Eau L | 20,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Rustic Bakery
- Barcode
- 0756963900146
- Label serving
- 2 crisps (18 g)
- Category
- Biscuits et craquelins
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Organic Cane Sugar, Pumpkin Seeds, Orange Peel, Lemon Peel, Buttermilk, Candied Ginger (ginger, cane sugar), Baking Powder, Sea Salt, Poppy Seeds, Orange Flavored Zest (orange peel zest, cane sugar, orange oil essence), Natural Flavors, Spices, Baking Soda
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Crisps - Citrus, Ginger, And Thyme?
100 g of Artisan Crisps - Citrus, Ginger, And Thyme has 250 kcal. Serving, 2 crisps, 18 g (18 g): about 45 kcal.
How much protein is in Artisan Crisps - Citrus, Ginger, And Thyme?
Artisan Crisps - Citrus, Ginger, And Thyme contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in serving, 2 crisps, 18 g (18 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 10 g).
How many carbs are in Artisan Crisps - Citrus, Ginger, And Thyme?
Artisan Crisps - Citrus, Ginger, And Thyme has 44,4 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artisan Crisps - Citrus, Ginger, And Thyme?
Artisan Crisps - Citrus, Ginger, And Thyme contains 5,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Artisan Crisps - Citrus, Ginger, And Thyme contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (73 % DV), chlorure (43 % DV), phosphore (25 % DV), cuivre (22 % DV) and calcium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan Crisps - Citrus, Ginger, And Thyme?
100 g contains 639 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0756963900146. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.