Arrabbiata
Packaged product Soupes et sauces Tesco
Arrabbiata contains 52 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 35 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
100 g provides 250 000 % of the Daily Value for Thiamine (B1) and 13 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 122 mg | 5 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 1,4 g | 3 % |
| Vitamine A L | 0,001 µg | 0 % |
| Vitamine C L | 11,7 mg | 13 % |
| Vitamine D L | 0,002 µg | 0 % |
| Vitamine E L | 0,76 mg | 5 % |
| Thiamine (B1) L | 3 000 mg | 250 000 % |
| Riboflavine (B2) L | 0,015 mg | 1 % |
| Niacine (B3) L | 0,48 mg | 3 % |
| Acide pantothénique (B5) L | 0,16 mg | 3 % |
| Vitamine B6 L | 0,068 mg | 4 % |
| Folate (B9) L | 17,3 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 8,2 mg | 0,6 % |
| Fer L | 0,1 mg | 0,6 % |
| Magnésium L | 8,4 mg | 2 % |
| Phosphore L | 20,8 mg | 2 % |
| Potassium L | 193 mg | 4 % |
| Zinc L | 0,075 mg | 0,7 % |
| Cuivre L | 0,026 mg | 3 % |
| Manganèse L | 0,053 mg | 2 % |
| Sélénium L | 4 µg | 7 % |
| Iodine L | 1,5 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 53 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber1,4 gabove the median for soupes et sauces (median 1 g)
- Sugars5,4 gabove the median for soupes et sauces (median 3,6 g)
- Fat1,9 gbelow the median for soupes et sauces (median 2,8 g)
- Saturated fat0,3 gbelow the median for soupes et sauces (median 0,79 g)
- Sodium122 mgin the lowest quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water88,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,008 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 335 µg |
|---|
Other components (2)
| Eau L | 88,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5050179691191
- Quantity
- 350g
- Category
- Tomato pasta sauce
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato (60%), Water, Tomato Juice, Red Chill (3.5%) Onion, sugar, olive oil, garlic puree, Sea Salt, Parsley, Dried Red Chilli, Extra Virgin Olive Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sugo al pomodoro Crosta & Mollica | 72 | 1,4 g | 5,7 g | 4,5 g |
| Stir-In Pasta Sauce Sun-Dried Tomato Cucina | 97 | 1,2 g | 8,5 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 52 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Arrabbiata?
Arrabbiata has 6,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (250 000 % DV) and Vitamine C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata?
100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5050179691191. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.