Arrabbiata
Packaged product Soupes et sauces Italiamo
Arrabbiata contains 38 kcal per 100 g. A serving, 100 g (100 g) provides about 38 kcal.
Roughly 70 % of its calories come from carbohydrates, with 15 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 46 % of the Daily Value for chlorure, 32 % of the Daily Value for Vitamine E and 25 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 346 mg | 15 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 1,3 g | 3 % |
| Vitamine A L | 0,02 µg | 0 % |
| Vitamine C L | 15,9 mg | 18 % |
| Vitamine D L | 0,082 µg | 0,4 % |
| Vitamine E L | 4,9 mg | 32 % |
| Thiamine (B1) L | 0,045 mg | 4 % |
| Riboflavine (B2) L | 0,041 mg | 3 % |
| Niacine (B3) L | 0,79 mg | 5 % |
| Acide pantothénique (B5) L | 0,1 mg | 2 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 35,6 µg | 9 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 26,2 mg | 2 % |
| Fer L | 0,56 mg | 3 % |
| Magnésium L | 19,5 mg | 5 % |
| Phosphore L | 37,8 mg | 3 % |
| Potassium L | 368 mg | 8 % |
| Zinc L | 0,12 mg | 1 % |
| Cuivre L | 0,066 mg | 7 % |
| Manganèse L | 0,11 mg | 5 % |
| Sélénium L | 7 µg | 13 % |
| Iodine L | 37,9 µg | 25 % |
| Chlorure L | 1 058 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 70 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber1,3 gabove the median for soupes et sauces (median 1 g)
- Sugars4,8 gabove the median for soupes et sauces (median 3,6 g)
- Fat0,6 gbelow the median for soupes et sauces (median 2,9 g)
- Saturated fat0,1 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium346 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water79 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,5 g |
|---|---|
| Graisses polyinsaturées L | 3 g |
Sugars and starch (1)
| Étoile L | 0,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,015 g |
| Acide linoléique (oméga-6, 18:2) L | 3 g |
Carotenoids (1)
| Bêta-carotène L | 1 356 µg |
|---|
Other components (2)
| Eau L | 79 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Italiamo
- Barcode
- 20000820
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Sugo arrabbiata
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70.4% polpa di pomodoro, 13% doppio concentrato di pomodoro, cipolla, olio di semi di girasole, 2% peperoni rossi, aglio, prezzemolo, sale, amido di riso, zucchero, 0,1% peperoncino, aroma naturale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de tournesolAileSelSucre
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 38 kcal. Serving, 100 g (100 g): about 38 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Arrabbiata?
Arrabbiata has 6,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (46 % DV), Vitamine E (32 % DV), iodine (25 % DV), Vitamine C (18 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata?
100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20000820. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2026. Imported 7 novembre 2026.
Last updated: . Source description: "ARRABBIATA". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.