Calories in CRÉDITS, frites
Generic food Repas et plats
CRÉDITS, frites contains 290 kcal per 100 g. A typical serving of 1 service (164 g) provides about 476 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in restaurant foods on FoodFactly, where the median is 203 kcal per 100 g across 109 foods.
100 g provides 28 % of the Daily Value for Vitamine K, 14 % of the Daily Value for Niacine (B3) and 12 % of the Daily Value for cuivre.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 290 kcal | |
| Total fat M | 13,2 g | 17 % |
| Saturated fat C | 2,3 g | 12 % |
| Trans fat C | 0,083 g | |
| Cholesterol M | 1 mg | 0,3 % |
| Sodium M | 618 mg | 27 % |
| Total carbohydrates C | 39,5 g | 14 % |
| Dietary fiber M | 3,9 g | 14 % |
| Total sugars M | 0 g | |
| Protein M | 3,3 g | 7 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C M | 0,7 mg | 0,8 % |
| Vitamine E M | 0,93 mg | 6 % |
| Vitamine K M | 33,4 µg | 28 % |
| Thiamine (B1) M | 0,1 mg | 9 % |
| Riboflavine (B2) M | 0,058 mg | 4 % |
| Niacine (B3) M | 2,2 mg | 14 % |
| Acide pantothénique (B5) M | 0,5 mg | 10 % |
| Vitamine B6 M | 0,21 mg | 12 % |
| Calcium M | 19 mg | 1 % |
| Fer M | 1 mg | 6 % |
| Magnésium M | 29 mg | 7 % |
| Phosphore M | 137 mg | 11 % |
| Potassium M | 538 mg | 11 % |
| Zinc M | 0,49 mg | 4 % |
| Cuivre M | 0,11 mg | 12 % |
| Manganèse M | 0,27 mg | 12 % |
| Sélénium M | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of restaurant foods (median 8,6 g)
- Fiber3,9 gin the top quarter of restaurant foods (median 1,5 g)
- Sugars0 gin the lowest quarter of restaurant foods (median 1,9 g)
- Fat13,2 gabove the median for restaurant foods (median 10,8 g)
- Saturated fat2,3 gbelow the median for restaurant foods (median 2,6 g)
- Sodium618 mgin the top quarter of restaurant foods (median 430 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water41,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3,3 g |
|---|---|
| Graisses polyinsaturées C | 5,8 g |
Sugars and starch (7)
| Étoile M | 35,5 g |
|---|---|
| Sucre M | 0 g |
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,73 g |
| Acide linoléique (oméga-6, 18:2) ? | 5 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0,005 g |
| SFA 10:0 M | 0,005 g |
| SFA 12:0 M | 0,004 g |
| SFA 14:0 M | 0,021 g |
| CFA 16:0 M | 1,5 g |
| SFA 18:0 M | 0,68 g |
| SFA 20:0 M | 0,045 g |
| MUFA 18:1 ? | 3,2 g |
| PUFA 18:3 ? | 0,77 g |
| PUFA 20:4 M | 0,006 g |
| SFA 22:0 M | 0,037 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,02 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,068 g |
| MUFA 22:1 ? | 0,002 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,004 g |
| SFA 17:0 M | 0,013 g |
| SFA 24:0 M | 0,015 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,026 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,057 g |
| PUFA 18:2 CLA M | 0,011 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0,005 g |
| MUFA 16:1 c M | 0,02 g |
| MUFA 18:1 c M | 3,2 g |
| PUFA 18:2 n-6 c, c M | 4,9 g |
| MUFA 22:1 c M | 0,002 g |
| PUFA 18:3 n-6 c,c,c M | 0,043 g |
| MUFA 17:1 M | 0,007 g |
| PUFA 20:3 ? | 0 g |
| Acides gras, transmonoenoïque total C | 0,026 g |
| Acides gras transpolyénoïques totaux C | 0,057 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0,002 g |
Carotenoids (8)
| Rétinol M | 0 µg |
|---|---|
| Tocophérol, bêta M | 0,11 mg |
| Tocophérol, gamma M | 5,5 mg |
| Tocophérol, delta M | 2,2 mg |
| Tocotriénol, alpha M | 0,07 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0,14 mg |
| Tocotriénol, delta M | 0,03 mg |
Sterols (3)
| Stigmasterol M | 7 mg |
|---|---|
| Campestérol M | 11 mg |
| Bêta-sitostérol M | 27 mg |
Other components (6)
| Eau M | 41,3 g |
|---|---|
| Cendres M | 2,7 g |
| Énergie C | 1 213 kJ |
| Vitamine A, UI ? | 0 IU |
| Vitamine K (Ménaquinone-4) M | 0 µg |
| Vitamine K (dihydrophylloquinone) M | 0,1 µg |
Other forms of CRÉDITS
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CRÉDITS, Crevettes à double croûte | 323 | 12,3 g | 26 g | 18,9 g |
| CRÉDITS, KRAFT, Macaroni & Fromage, à partir du menu enfant | 143 | 5 g | 21,1 g | 4,3 g |
| CRÉDITS, bâtonnets de mozzarella | 316 | 14,9 g | 22,9 g | 18,4 g |
| CRÉDITS, appels d'offres de poulets, dans le menu des enfants | 296 | 19,3 g | 18,4 g | 16,2 g |
| CRÉDITS, poissons, mains battues | 202 | 13,2 g | 16,7 g | 9,1 g |
| CRÉDITS, chili | 157 | 12,6 g | 4,6 g | 9,8 g |
| CRÉDITS, loi sur le colès | 120 | 0,79 g | 13,2 g | 7,1 g |
| CRÉDITS, 9 oz steak de sirloine maison | 189 | 26,9 g | 0 g | 9,1 g |
| CRÉDITS, anneaux d'oignon croquants | 356 | 4,6 g | 40,2 g | 19,6 g |
| CRÉDITS, plat d'offres de poulet | 297 | 19,6 g | 18 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| WENDY'S, frites | 301 | 3,7 g | 39,7 g | 14,1 g |
| Restaurant, style familial, frites | 289 | 3,5 g | 37,2 g | 14 g |
| ROYAUME-UNI, frites | 280 | 3,2 g | 38,7 g | 12,5 g |
| T.G.I. VENDREDI, frites | 296 | 3,7 g | 36,9 g | 14,8 g |
| DENNY'S, frites | 282 | 3,4 g | 35,2 g | 14,1 g |
| McDONALD'S, frites | 323 | 3,4 g | 42,6 g | 15,5 g |
| RENFORCEMENT DE LA CROCHE, frites de steak | 255 | 3,3 g | 30,9 g | 13,2 g |
| Aliments rapides, les chiots hush | 296 | 6,2 g | 40,2 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CRÉDITS?
100 g of CRÉDITS has 290 kcal. 1 service (164 g): about 476 kcal.
How much protein is in CRÉDITS?
CRÉDITS contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,4 g in 1 service (164 g). About 5 % of its calories come from protein. Compared with other restaurant foods, that is in the lowest quarter (median 8,6 g).
How many carbs are in CRÉDITS?
CRÉDITS has 39,5 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0 g of sugars.
How much fat is in CRÉDITS?
CRÉDITS contains 13,2 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
What vitamins and minerals does CRÉDITS contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (28 % DV), Niacine (B3) (14 % DV), cuivre (12 % DV), Vitamine B6 (12 % DV) and manganèse (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in CRÉDITS?
100 g contains 618 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169009. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.