Apple Fruit Pie

Packaged product Pain et produits cuits au four Franz

Apple Fruit Pie contains 320 kcal per 100 g. A serving, 128 g (128 g) provides about 410 kcal.

Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (307 kcal per 100 g).

100 g provides 51 % of the Daily Value for manganèse, 26 % of the Daily Value for Vitamine C and 17 % of the Daily Value for cuivre.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Apple Fruit Pie by Franz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
3,1 gprotein
49,2 gcarbohydrates
13,3 gfat
410kcal in serving, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 13,3 g 17 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 336 mg 15 %
Total carbohydrates L 49,2 g 18 %
Dietary fiber L 0,8 g 3 %
Total sugars L 25 g
Added sugars L 10,3 g 21 %
Protein L 3,1 g 6 %
Vitamine A L 0 µg0 %
Vitamine C L 23,4 mg26 %
Vitamine D L 0,069 µg0,3 %
Vitamine E L 2,3 mg15 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,11 mg8 %
Niacine (B3) L 1,6 mg10 %
Acide pantothénique (B5) L 0,27 mg5 %
Vitamine B6 L 0,067 mg4 %
Folate (B9) L 13,6 µg3 %
Vitamine B12 L 0 µg0 %
Calcium L 47 mg4 %
Fer L 0,28 mg2 %
Magnésium L 40 mg10 %
Phosphore L 119 mg10 %
Potassium L 50,8 mg1 %
Zinc L 1 mg9 %
Cuivre L 0,16 mg17 %
Manganèse L 1,2 mg51 %
Sélénium L 6,4 µg12 %
Iodine L 6,3 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 36 %320kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse51 %Vitamine C26 %Cuivre17 %Vitamine E15 %Sélénium12 %Niacine (B3)10 %Phosphore10 %Magnésium10 %Zinc9 %Riboflavine (B2)8 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of pain et produits cuits au four (median 3,8 g)
  • Fiber0,8 gin the lowest quarter of pain et produits cuits au four (median 1,4 g)
  • Sugars25 gin the top quarter of pain et produits cuits au four (median 11 g)
  • Fat13,3 gin the lowest quarter of pain et produits cuits au four (median 18 g)
  • Saturated fat7 gin the lowest quarter of pain et produits cuits au four (median 11,2 g)
  • Sodium336 mgin the top quarter of pain et produits cuits au four (median 236 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
  • Water28,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L31,7 g
Carotenoids (1)
Bêta-carotène L6,6 µg
Other components (3)
Eau L28,4 g
Alcool L0 g
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 320 kcal320 kcal
Protein 3,1 g3,1 g
Carbohydrates 49,2 g49,2 g
Fat 13,3 g13,3 g
Fiber 0,78 g0,8 g
Sugars 25 g25 g
Sodium 341 mg336 mg

Product details

Brand
Franz
Barcode
0072220220582
Quantity
4.5 oz
Label serving
128 g
Category
Chiffres d'affaires des pommes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES (SULFITE TREATED), PALM SHORTENING (PALM OIL), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, SODIUM BICARBONATE, CITRIC ACID, WHEY (MILK), CINNAMON, VEGETABLE GUM, SODIUM BENZOATE, CALCIUM PROPIONATE, SALT, NATURAL AND ARTIFICIAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)PommesSucreCinnamonSelHuile de palme

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chaussons aux pommes les 3 Meuniers 318 3,8 g 32 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Fruit Pie?

100 g of Apple Fruit Pie has 320 kcal. Serving, 128 g (128 g): about 410 kcal.

How much protein is in Apple Fruit Pie?

Apple Fruit Pie contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 128 g (128 g). About 4 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 3,8 g).

How many carbs are in Apple Fruit Pie?

Apple Fruit Pie has 49,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 25 g of sugars.

How much fat is in Apple Fruit Pie?

Apple Fruit Pie contains 13,3 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Apple Fruit Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (51 % DV), Vitamine C (26 % DV), cuivre (17 % DV), Vitamine E (15 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Fruit Pie?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915605. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0072220220582. License: ODbL 1.0 (Open Food Facts). Source record dated 30 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.