Amandes enrobées
Packaged product Sucres et desserts Maison Brémond
Amandes enrobées contains 569 kcal per 100 g. A serving, 100 g (100 g) provides about 569 kcal.
Roughly 66 % of its calories come from fat, with 26 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 76 % of the Daily Value for cuivre, 55 % of the Daily Value for Vitamine E and 42 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 42,1 g | 54 % |
| Saturated fat L | 16,8 g | 84 % |
| Cholesterol L | 9,5 mg | 3 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 30,8 g | |
| Added sugars L | 26,2 g | 52 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 20,3 µg | 2 % |
| Vitamine C L | 0,91 mg | 1 % |
| Vitamine D L | 0,35 µg | 2 % |
| Vitamine E L | 8,2 mg | 55 % |
| Thiamine (B1) L | 0,098 mg | 8 % |
| Riboflavine (B2) L | 0,37 mg | 29 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,066 mg | 4 % |
| Folate (B9) L | 28,7 µg | 7 % |
| Vitamine B12 L | 0,29 µg | 12 % |
| Calcium L | 175 mg | 13 % |
| Fer L | 5,5 mg | 30 % |
| Magnésium L | 140 mg | 33 % |
| Phosphore L | 290 mg | 23 % |
| Potassium L | 671 mg | 14 % |
| Zinc L | 1,9 mg | 17 % |
| Cuivre L | 0,69 mg | 76 % |
| Manganèse L | 0,98 mg | 42 % |
| Sélénium L | 6,7 µg | 12 % |
| Iodine L | 2,4 µg | 2 % |
| Chlorure L | 80,5 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 26 %
- Fat 66 %
- Alcohol 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for sucres et desserts (median 10,3 g)
- Fiber5,8 gbelow the median for sucres et desserts (median 6,1 g)
- Sugars30,8 gbelow the median for sucres et desserts (median 36,7 g)
- Fat42,1 gin the top quarter of sucres et desserts (median 39 g)
- Saturated fat16,8 gabove the median for sucres et desserts (median 16 g)
- Sodium28 mgbelow the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water2,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 19,2 g |
|---|---|
| Graisses polyinsaturées L | 4,8 g |
Sugars and starch (1)
| Étoile L | 1,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,043 g |
| Acide linoléique (oméga-6, 18:2) L | 0,7 g |
Carotenoids (1)
| Bêta-carotène L | 16,6 µg |
|---|
Other components (2)
| Eau L | 2,8 g |
|---|---|
| Alcool L | 0,4 g |
Product details
- Brand
- Maison Brémond
- Barcode
- 61166950
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Amandes couvertes de chocolat
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amandes* 33%, sucre“, pâte de cacao", beurre de cacao“, lait entier en poudre", poudre de cacao dégraissée", agent d'enrobage: gomme arabique“, arômes: vanille poudre“, extrait naturel de vanille*. Teneur totale en cacao: 33%. *Ingrédients issus de ľ'agriculture biologique. Peut contenir des traces d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AmandesSucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amandes cacaotées saveur tiramisu Carrefour | 569 | 12 g | 38 g | 40 g |
| Olivettes Calissons du Roy René | 569 | 12 g | 32,3 g | 41,5 g |
| Vanille-Mandeln Aldi | 569 | 9,5 g | 50,7 g | 36,3 g |
| Amandes enrobées de chocolat au lait Picard | 570 | 12 g | 42 g | 39 g |
| Almond chocolate meiji Meiji | 570 | 11,7 g | 47,1 g | 38,2 g |
| Duo d’amandes BIO La Vie Claire | 570 | 13 g | 32 g | 44 g |
| Tasses avec amandes assorties Diabolo | 568 | 10,6 g | 40,4 g | 41,7 g |
| Amandes chocolat caramel Le Comptoir de Mathilde | 568 | 8,7 g | 42 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amandes enrobées?
100 g of Amandes enrobées has 569 kcal. Serving, 100 g (100 g): about 569 kcal.
Is Amandes enrobées high in protein?
Amandes enrobées contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 10,3 g).
How many carbs are in Amandes enrobées?
Amandes enrobées has 38 g of total carbohydrates per 100 g, including 5,8 g of fiber and 30,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amandes enrobées?
Amandes enrobées contains 42,1 g of fat per 100 g, of which 16,8 g is saturated (84 % of the Daily Value).
What vitamins and minerals does Amandes enrobées contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (76 % DV), Vitamine E (55 % DV), manganèse (42 % DV), magnésium (33 % DV) and fer (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Amandes enrobées?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 61166950. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.