Amande à la cannelle
Packaged product Sucres et desserts Aldi
Amande à la cannelle contains 571 kcal per 100 g. A serving, 30 g (30 g) provides about 171 kcal.
Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (556 kcal per 100 g).
100 g provides 35 % of the Daily Value for Vitamine E, 25 % of the Daily Value for Riboflavine (B2) and 24 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 12,8 mg | 4 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 42 g | |
| Added sugars L | 42 g | 84 % |
| Protein L | 9,3 g | 19 % |
| Vitamine A L | 27,4 µg | 3 % |
| Vitamine C L | 1,2 mg | 1 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Vitamine E L | 5,2 mg | 35 % |
| Thiamine (B1) L | 0,078 mg | 6 % |
| Riboflavine (B2) L | 0,32 mg | 25 % |
| Niacine (B3) L | 0,78 mg | 5 % |
| Acide pantothénique (B5) L | 0,33 mg | 7 % |
| Vitamine B6 L | 0,06 mg | 4 % |
| Folate (B9) L | 14,2 µg | 4 % |
| Vitamine B12 L | 0,39 µg | 16 % |
| Calcium L | 164 mg | 13 % |
| Fer L | 0,76 mg | 4 % |
| Magnésium L | 65,5 mg | 16 % |
| Phosphore L | 193 mg | 15 % |
| Potassium L | 280 mg | 6 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,22 mg | 24 % |
| Manganèse L | 0,38 mg | 16 % |
| Sélénium L | 5,8 µg | 11 % |
| Iodine L | 1,5 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 33 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the lowest quarter of sucres et desserts (median 11,1 g)
- Fiber2 gin the lowest quarter of sucres et desserts (median 5,1 g)
- Sugars42 gabove the median for sucres et desserts (median 41 g)
- Fat38 gabove the median for sucres et desserts (median 36,3 g)
- Saturated fat17 gin the top quarter of sucres et desserts (median 14,8 g)
- Sodium68 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water1,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 21,2 µg |
|---|
Other components (2)
| Eau L | 1,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4099200232386
- Quantity
- 150g
- Label serving
- 30 g
- Category
- amandes enrobées de chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, _Mandeln_ geröstet 20%, Kakaobutter, _Vollmilchpulver_, Kakaomasse, Zimt 4%, natürliches Vanillearoma, Emulgator: Lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesBeurre de cacaoCinnamon
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|---|---|---|---|---|
| Reichsgraf Gewürz-Mandeln Reichsgraf | 569 | 9,1 g | 50 g | 37 g |
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| Feine Zimt Mandeln DmBio | 573 | 12 g | 38 g | 40 g |
| Tiramisu-Mandeln Fröhliche Osterzeit | 569 | 8,5 g | 52,5 g | 35,1 g |
| Amandes chocolaté Segafredo | 574 | 11,8 g | 38 g | 40 g |
| Almond Alprose | 567 | 10,5 g | 37,8 g | 37,8 g |
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| Feine Zimt Mandeln DmBio | 576 | 12 g | 38 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amande à la cannelle?
100 g of Amande à la cannelle has 571 kcal. Serving, 30 g (30 g): about 171 kcal.
How much protein is in Amande à la cannelle?
Amande à la cannelle contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,8 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 11,1 g).
How many carbs are in Amande à la cannelle?
Amande à la cannelle has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amande à la cannelle?
Amande à la cannelle contains 38 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Amande à la cannelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (35 % DV), Riboflavine (B2) (25 % DV), cuivre (24 % DV), manganèse (16 % DV) and Vitamine B12 (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Amande à la cannelle?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200232386. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.