alfajor

Packaged product Boissons Bon o Bon

Alfajor contains 507 kcal per 100 g. A serving, 1 alfajor, 40 g (40 g) provides about 203 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 393 kcal per 100 g across 106 products.

100 g provides 56 % of the Daily Value for manganèse, 30 % of the Daily Value for chlorure and 25 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

alfajor by Bon o Bon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
7,5 gprotein
63 gcarbohydrates
25 gfat
203kcal in serving, 1 alfajor, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 25 g 32 %
Saturated fat L 12 g 60 %
Trans fat L 0,3 g
Cholesterol L 11 mg 4 %
Sodium L 130 mg 6 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 1,4 g 5 %
Total sugars L 32 g
Added sugars L 30 g 60 %
Protein L 7,5 g 15 %
Vitamine A L 5,5 µg0,6 %
Vitamine C L 0,36 mg0,4 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 3,8 mg25 %
Thiamine (B1) L 0,18 mg15 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 0,19 mg1 %
Acide pantothénique (B5) L 0,43 mg9 %
Vitamine B6 L 0,088 mg5 %
Folate (B9) L 19,5 µg5 %
Vitamine B12 L 0,064 µg3 %
Calcium L 84,7 mg7 %
Fer L 1,4 mg8 %
Magnésium L 54,4 mg13 %
Phosphore L 213 mg17 %
Potassium L 270 mg6 %
Zinc L 1,4 mg13 %
Cuivre L 0,21 mg23 %
Manganèse L 1,3 mg56 %
Sélénium L 7,7 µg14 %
Iodine L 26,3 µg18 %
Chlorure L 698 mg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %507kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse56 %Chlorure30 %Vitamine E25 %Cuivre23 %Iodine18 %Phosphore17 %Thiamine (B1)15 %Sélénium14 %Magnésium13 %Zinc13 %

Nutritional insights

  • Protein7,5 gin the top quarter of boissons (median 6 g)
  • Fiber1,4 gabove the median for boissons (median 1,3 g)
  • Sugars32 gbelow the median for boissons (median 35 g)
  • Fat25 gin the top quarter of boissons (median 14 g)
  • Saturated fat12 gin the top quarter of boissons (median 7,3 g)
  • Sodium130 mgabove the median for boissons (median 112 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water7,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L9,9 g
Graisses polyinsaturées L1,8 g
Sugars and starch (1)
Étoile L33,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,1 g
Acide linoléique (oméga-6, 18:2) L3,6 g
Carotenoids (1)
Bêta-carotène L22,2 µg
Other components (2)
Eau L7,1 g
Alcool L0 g

Product details

Brand
Bon o Bon
Barcode
7790040613607
Quantity
40 g (1.4 oz)
Label serving
1 alfajor (40 g)
Category
Alfajores
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.003%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%); CHOCOLATE BLANCO 23% (AZÚCAR; MANTECA DE CACAO; LECHE ENTERA EN POLVO; LECHE DESCREMADA EN POLVO; SAL; EMULSIONANTE (LECITINA DE SOJA; POLIGLICEROL POLIRRICINOLEATO; TRIESTEARATO DE SORBITAN); AROMATIZANTE); AZÚCAR; MANÍ TOSTADO; ACEITE DE GIRASOL ALTO OLEICO; ACEITES VEGETALES (ACEITE DE PALMA INTERESTERIFICADO Y FRACCIONADO; ACEITE DE GIRASOL ALTO OLEICO; ACEITE DE SOJA TOTALMENTE HIDROGENADO); LECHE ENTERA EN POLVO; JARABE DE MAÍZ DE ALTA FRUCTOSA; ALMIDÓN; SAL; LEUDANTES QUÍMICOS (BICARBONATO DE SODIO; BICARBONATO DE AMONIO); EMULSIONANTES (LECITINA DE SOJA; MONO Y DIGLICÉRIDOS DE ÁCIDOS GRASOS; POLIGLICEROL POLIRRICINOLEATO); CONSERVADOR (PROPIONATO DE CALCIO); AROMATIZANTES ARTIFICIALES (VAINILLINA; AROMA AVELLANA); AROMATIZANTE NATURAL (ESENCIA DE LIMÓN).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTourteauxHuile de tournesolSelBeurre de cacao

Similar products

FoodCaloriesProteinCarbsFat
Milka Mousse Milka 507 6,2 g 61,8 g 27,3 g
Mini alfajor chocolate Solitas 507 6 g 80 g 18 g
Alfajor vegano animal kind Mousse de Lión Animal Kind 507 2,9 g 59,5 g 28,6 g
bon o bon bon o bon 506 8,8 g 57 g 29 g
Alfajor Cofler Block Arcor 506 8,1 g 60 g 26 g
Alfajor rellenos con mousse Jorgito 505 5,2 g 57,1 g 28,6 g
Pepitos Alfajor pepitos 504 5,1 g 57,9 g 28,1 g
alfajores mousse cachafaz 502 6,7 g 57 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in alfajor?

100 g of alfajor has 507 kcal. Serving, 1 alfajor, 40 g (40 g): about 203 kcal.

How much protein is in alfajor?

Alfajor contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 alfajor, 40 g (40 g). About 6 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 6 g).

How many carbs are in alfajor?

Alfajor has 63 g of total carbohydrates per 100 g, including 1,4 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in alfajor?

Alfajor contains 25 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

What vitamins and minerals does alfajor contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (56 % DV), chlorure (30 % DV), Vitamine E (25 % DV), cuivre (23 % DV) and iodine (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in alfajor?

100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790040613607. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.