Aldi Danish white bread
Packaged product Pain et produits cuits au four Aldi
Aldi Danish white bread contains 282 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).
100 g provides 121 % of the Daily Value for Thiamine (B1), 58 % of the Daily Value for manganèse and 39 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 0,83 g | 4 % |
| Cholesterol L | 0,039 mg | 0 % |
| Sodium L | 1 118 mg | 49 % |
| Total carbohydrates L | 40,4 g | 15 % |
| Dietary fiber L | 6,3 g | 23 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,1 g | 20 % |
| Vitamine A L | 1,2 µg | 0,1 % |
| Vitamine C L | 0,17 mg | 0,2 % |
| Vitamine D L | 0,086 µg | 0,4 % |
| Vitamine E L | 2,1 mg | 14 % |
| Thiamine (B1) L | 1,5 mg | 121 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 2,1 mg | 13 % |
| Acide pantothénique (B5) L | 0,85 mg | 17 % |
| Vitamine B6 L | 0,16 mg | 10 % |
| Folate (B9) L | 96,6 µg | 24 % |
| Vitamine B12 L | 0,038 µg | 2 % |
| Calcium L | 32,9 mg | 3 % |
| Fer L | 1,7 mg | 10 % |
| Magnésium L | 59,9 mg | 14 % |
| Phosphore L | 249 mg | 20 % |
| Potassium L | 362 mg | 8 % |
| Zinc L | 2 mg | 18 % |
| Cuivre L | 0,22 mg | 25 % |
| Manganèse L | 1,3 mg | 58 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 59 µg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 60 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber6,3 gin the top quarter of pain et produits cuits au four (median 2,3 g)
- Sugars1,2 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat7,5 gabove the median for pain et produits cuits au four (median 7 g)
- Saturated fat0,83 gbelow the median for pain et produits cuits au four (median 1,6 g)
- Sodium1 118 mgin the top quarter of pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water31,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 33,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,5 µg |
|---|
Other components (2)
| Eau L | 31,2 g |
|---|---|
| Alcool L | 0,003 g |
Product details
- Brand
- Aldi
- Barcode
- 25380033
- Category
- Pain et produits cuits au four
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, rapeseed oil, salt, spirit vinegar, soya flour, palm fat, emulsifier: mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, flour treatment agent: ascorbic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureHuile de colza (canola)SelVinaigre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aldi Danish white bread?
100 g of Aldi Danish white bread has 282 kcal.
Is Aldi Danish white bread high in protein?
Aldi Danish white bread contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Aldi Danish white bread?
Aldi Danish white bread has 40,4 g of total carbohydrates per 100 g, including 6,3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aldi Danish white bread?
Aldi Danish white bread contains 7,5 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Aldi Danish white bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (121 % DV), manganèse (58 % DV), iodine (39 % DV), cuivre (25 % DV) and Folate (B9) (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aldi Danish white bread?
100 g contains 1 118 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25380033. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.