Aji de Gallina
Packaged product Repas et plats Picard
Aji de Gallina contains 118 kcal per 100 g. A serving, 350 g (350 g) provides about 413 kcal.
Roughly 47 % of its calories come from carbohydrates, with 27 % from fat and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 140 kcal per 100 g across 98 products.
100 g provides 17 % of the Daily Value for manganèse, 11 % of the Daily Value for Acide pantothénique (B5) and 11 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
| Vitamine A L | 2,6 µg | 0,3 % |
| Vitamine C L | 1,2 mg | 1 % |
| Vitamine D L | 0,006 µg | 0 % |
| Vitamine E L | 0,99 mg | 7 % |
| Thiamine (B1) L | 0,077 mg | 6 % |
| Riboflavine (B2) L | 0,087 mg | 7 % |
| Niacine (B3) L | 1,6 mg | 10 % |
| Acide pantothénique (B5) L | 0,57 mg | 11 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 3,6 µg | 0,9 % |
| Vitamine B12 L | 0,093 µg | 4 % |
| Calcium L | 52,6 mg | 4 % |
| Fer L | 0,92 mg | 5 % |
| Magnésium L | 20,4 mg | 5 % |
| Phosphore L | 98,9 mg | 8 % |
| Potassium L | 130 mg | 3 % |
| Zinc L | 0,9 mg | 8 % |
| Cuivre L | 0,097 mg | 11 % |
| Manganèse L | 0,4 mg | 17 % |
| Sélénium L | 1,2 µg | 2 % |
| Iodine L | 5,2 µg | 3 % |
| Chlorure L | 192 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 47 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gabove the median for repas et plats (median 7,2 g)
- Fiber0,9 gin the lowest quarter of repas et plats (median 1,3 g)
- Sugars1,6 gbelow the median for repas et plats (median 1,9 g)
- Fat3,6 gbelow the median for repas et plats (median 4,6 g)
- Saturated fat0,6 gin the lowest quarter of repas et plats (median 1,5 g)
- Sodium268 mgbelow the median for repas et plats (median 291 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
- Water51,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2 g |
|---|---|
| Graisses polyinsaturées L | 0,83 g |
Sugars and starch (1)
| Étoile L | 27,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,032 g |
| Acide linoléique (oméga-6, 18:2) L | 0,66 g |
Carotenoids (1)
| Bêta-carotène L | 38,4 µg |
|---|
Other components (2)
| Eau L | 51,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160863709
- Quantity
- 350g
- Label serving
- 350 g
- Category
- Plats congelés avec de la viande
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz cuit 34,9% (riz 17,4%, eau), eau, filet de poulet 15% (origine : France), oignon, maïs doux en grain 3,5%, huiles végétales (contient colza et/ou tournesol), LAIT écrémé en poudre, fromage râpé (contient LAIT), amidon de maïs, olive noire salée en rondelle (olive 1,3%, sel), AMANDE hachée grillée, purée de piment jaune salée (piment jaune 0,9%, sel, conservateur: acide acétique), ail, sel, persil, persil déshydraté, cumin, laurier, curcuma. Peut contenir des traces de: gluten, crustacés, oeuf, poissons, soja, céleri, moutarde, sésame, mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizOignonAmandesAileSelHuile de colza (canola)Huile de tournesol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aji de Gallina?
100 g of Aji de Gallina has 118 kcal. Serving, 350 g (350 g): about 413 kcal.
How much protein is in Aji de Gallina?
Aji de Gallina contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 25,9 g in serving, 350 g (350 g). About 25 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,2 g).
How many carbs are in Aji de Gallina?
Aji de Gallina has 14 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aji de Gallina?
Aji de Gallina contains 3,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Aji de Gallina contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (17 % DV), Acide pantothénique (B5) (11 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aji de Gallina?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160863709. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.