AH Saté ajam

Packaged product Sucres et desserts Albert Heijn

AH Saté ajam contains 230 kcal per 100 g. A serving, 160 gram (160 g) provides about 368 kcal.

Roughly 56 % of its calories come from fat, with 25 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 27 % of the Daily Value for Niacine (B3), 14 % of the Daily Value for sélénium and 12 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

AH Saté ajam by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
11 gprotein
14 gcarbohydrates
14 gfat
368kcal in serving, 160 gram (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 14 g 18 %
Saturated fat L 2,3 g 11 %
Cholesterol L 34,5 mg 12 %
Sodium L 141 mg 6 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 1,5 g 5 %
Total sugars L 11 g
Added sugars L 9,9 g 20 %
Protein L 11 g 22 %
Vitamine A L 14 µg2 %
Vitamine C L 0,53 mg0,6 %
Vitamine D L 0,44 µg2 %
Vitamine E L 1,3 mg9 %
Thiamine (B1) L 0,091 mg8 %
Riboflavine (B2) L 0,054 mg4 %
Niacine (B3) L 4,3 mg27 %
Acide pantothénique (B5) L 0,58 mg12 %
Vitamine B6 L 0,16 mg10 %
Folate (B9) L 16,6 µg4 %
Vitamine B12 L 0,15 µg6 %
Calcium L 19,3 mg1 %
Fer L 0,55 mg3 %
Magnésium L 45 mg11 %
Phosphore L 129 mg10 %
Potassium L 251 mg5 %
Zinc L 0,9 mg8 %
Cuivre L 0,1 mg12 %
Manganèse L 0,26 mg11 %
Sélénium L 7,5 µg14 %
Iodine L 7,5 µg5 %
Chlorure L 0,058 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 25 %Fat: 56 %230kcal / 100 g
  • Protein 19 %
  • Carbohydrates 25 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)27 %Sélénium14 %Cuivre12 %Acide pantothénique...12 %Manganèse11 %Magnésium11 %Phosphore10 %Vitamine B610 %Vitamine E9 %Zinc8 %

Nutritional insights

  • Protein11 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber1,5 gbelow the median for sucres et desserts (median 2 g)
  • Sugars11 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat14 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat2,3 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium141 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water57 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,4 g
Carotenoids (1)
Bêta-carotène L2,6 µg
Other components (2)
Eau L57 g
Alcool L0,001 g

Product details

Brand
Albert Heijn
Barcode
8718906866829
Quantity
160 g
Label serving
160 gram
Category
vis
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, 30% kippenvlees, 17% pinda, suiker, raapolie, gehydrolyseerd soja-eiwit, tomatenpuree, gemodificeerd maïszetmeel, tarwevezel, tarwebloem, suikerstroop, chilipeper, melasse, azijn, zout, dextrose, sojaboon, gekaramelliseerde suiker, tarwe, glucose-fructosestroop, specerijen, stabilisator (natriumfosfaten [E339], trifosfaten [E451], difosfaten [E450]), invertsuikerstroop, natuurlijke aroma's, gistextract, zuurteregelaar (azijnzuur [E260]), conserveermiddel (kaliumsorbaat [E202], natriumbenzoaat [E211]), gist, voedingszuur (citroenzuur [E330]).  Waarvan toegevoegde suikers 11g per 100 gram en waarvan toegevoegd zout 0.50g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSucreHuile de colza (canola)TomatesFarine de froment (blé)VinaigreSelLevure

Similar products

FoodCaloriesProteinCarbsFat
Sate Ajam Albert Heijn 230 12 g 13 g 14 g
Hebro Saté ajam Hebro 209 12 g 7,9 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in AH Saté ajam?

100 g of AH Saté ajam has 230 kcal. Serving, 160 gram (160 g): about 368 kcal.

Is AH Saté ajam high in protein?

AH Saté ajam contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 17,6 g in serving, 160 gram (160 g). About 19 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in AH Saté ajam?

AH Saté ajam has 14 g of total carbohydrates per 100 g, including 1,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in AH Saté ajam?

AH Saté ajam contains 14 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does AH Saté ajam contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (27 % DV), sélénium (14 % DV), cuivre (12 % DV), Acide pantothénique (B5) (12 % DV) and manganèse (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in AH Saté ajam?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718906866829. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.