Agar-Agar

Packaged product Boissons Nat ali

Agar-Agar contains 15 kcal per 100 g. A serving, 4 g (4 g) provides about 1 kcal.

Roughly 62 % of its calories come from protein, with 26 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 29 kcal per 100 g across 37 products.

100 g provides 21 % of the Daily Value for Folate (B9), 16 % of the Daily Value for manganèse and 16 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Agar-Agar by Nat ali, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
2,7 gprotein
0,5 gcarbohydrates
0,5 gfat
1kcal in serving, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,12 g 0,6 %
Cholesterol L 0 mg 0 %
Sodium L 9 mg 0,4 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,14 g
Added sugars L 0 g 0 %
Protein L 2,7 g 5 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0,87 mg6 %
Thiamine (B1) L 0,005 mg0,4 %
Riboflavine (B2) L 0,022 mg2 %
Niacine (B3) L 0,055 mg0,3 %
Acide pantothénique (B5) L 0,3 mg6 %
Vitamine B6 L 0,032 mg2 %
Folate (B9) L 85 µg21 %
Vitamine B12 L 0 µg0 %
Calcium L 54 mg4 %
Fer L 1,9 mg10 %
Magnésium L 67 mg16 %
Phosphore L 5 mg0,4 %
Potassium L 226 mg5 %
Zinc L 0,58 mg5 %
Cuivre L 0,061 mg7 %
Manganèse L 0,37 mg16 %
Sélénium L 0 µg0 %
Iodine L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 12 %Fat: 26 %15kcal / 100 g
  • Protein 62 %
  • Carbohydrates 12 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)21 %Manganèse16 %Magnésium16 %Fer10 %Cuivre7 %Acide pantothénique...6 %Vitamine E6 %Zinc5 %Potassium5 %Calcium4 %

Nutritional insights

  • Protein2,7 gin the top quarter of boissons (median 0,54 g)
  • Fiber0,5 gin the lowest quarter of boissons (median 1,8 g)
  • Sugars0,14 gbelow the median for boissons (median 0,28 g)
  • Fat0,5 gin the top quarter of boissons (median 0,03 g)
  • Saturated fat0,12 gin the top quarter of boissons (median 0 g)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
  • Water91,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L91,3 g
Alcool L0 g

Product details

Brand
Nat ali
Barcode
3176800001824
Quantity
2 × 4 g
Label serving
4 g
Category
Agar-agar
Packaging
bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agar-Agar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Agar-Agar?

100 g of Agar-Agar has 15 kcal. Serving, 4 g (4 g): about 1 kcal.

How much protein is in Agar-Agar?

Agar-Agar contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,11 g in serving, 4 g (4 g). About 62 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,54 g).

How many carbs are in Agar-Agar?

Agar-Agar has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Agar-Agar?

Agar-Agar contains 0,5 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).

What vitamins and minerals does Agar-Agar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (21 % DV), manganèse (16 % DV), magnésium (16 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Agar-Agar?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3176800001824. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.