Abbracci
Packaged product Sucres et desserts Barilla
Abbracci contains 485 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (447 kcal per 100 g).
100 g provides 54 % of the Daily Value for manganèse, 47 % of the Daily Value for Vitamine E and 18 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 50,4 mg | 17 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 62,9 g | 23 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 24 g | |
| Added sugars L | 13,2 g | 26 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 98,7 µg | 11 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,34 µg | 2 % |
| Vitamine E L | 7 mg | 47 % |
| Thiamine (B1) L | 0,15 mg | 12 % |
| Riboflavine (B2) L | 0,034 mg | 3 % |
| Niacine (B3) L | 0,041 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,37 mg | 7 % |
| Vitamine B6 L | 0,071 mg | 4 % |
| Folate (B9) L | 16,7 µg | 4 % |
| Vitamine B12 L | 0,1 µg | 4 % |
| Calcium L | 22,2 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 42,1 mg | 10 % |
| Phosphore L | 138 mg | 11 % |
| Potassium L | 170 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,17 mg | 18 % |
| Manganèse L | 1,2 mg | 54 % |
| Sélénium L | 8,1 µg | 15 % |
| Iodine L | 8,1 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for sucres et desserts (median 7,6 g)
- Fiber3,5 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sugars24 gabove the median for sucres et desserts (median 23 g)
- Fat22 gin the top quarter of sucres et desserts (median 16 g)
- Saturated fat10 gin the top quarter of sucres et desserts (median 4 g)
- Sodium250 mgabove the median for sucres et desserts (median 240 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water13,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 33,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 23,9 µg |
|---|
Other components (2)
| Eau L | 13,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809569323
- Quantity
- 1000
- Category
- Petit-déjeuner biscuit
- Packaging
- en:multilayer-composite,Paper and plastic,81 C/PAP
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento 56,2%, zucchero, burro, olio di girasole, uova fresche, latte fresco pastorizzato alta qualità 4,3%, cacao 2,4%, panna fresca pastorizzata 2,2%, miele, sale, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), aroma vanillina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreHuile de tournesolOeufCrèmeChérieSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit petit dejeuner Leader Price | 485 | 8 g | 61 g | 22 g |
| Biscuits petits dejeuner Leader Price | 485 | 8 g | 61 g | 22 g |
| Abbracci con Cacao e Panna Fresca Mulino Bianco | 485 | 7 g | 62,9 g | 22 g |
| Biscuits petit déjeuner céréales et chocolat Casino | 485 | 8 g | 61 g | 22 g |
| Biscuits petit dejeuner 5 céréales et chocolat Monoprix | 485 | 8 g | 61 g | 22 g |
| Petite Pause Lait Céréales Roland | 485 | 8,9 g | 56 g | 24 g |
| Biscuits petit déjeuner choco-noisette Bio Village | 486 | 7,6 g | 62 g | 22 g |
| Good Morning Milk & Cereals Breakfast Biscuits Bakers | 486 | 6,3 g | 67 g | 22,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Abbracci?
100 g of Abbracci has 485 kcal.
How much protein is in Abbracci?
Abbracci contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,6 g).
How many carbs are in Abbracci?
Abbracci has 62,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Abbracci?
Abbracci contains 22 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Abbracci contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), Vitamine E (47 % DV), cuivre (18 % DV), sélénium (15 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Abbracci?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809569323. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.