8 navettes
Packaged product Sucres et desserts la fournée dorée
8 navettes contains 362 kcal per 100 g. A serving, 50 g (50 g) provides about 181 kcal.
Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (377 kcal per 100 g).
100 g provides 57 % of the Daily Value for manganèse, 33 % of the Daily Value for chlorure and 31 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7,6 g | 38 % |
| Cholesterol L | 71,2 mg | 24 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 12,6 g | |
| Added sugars L | 11,5 g | 23 % |
| Protein L | 8,6 g | 17 % |
| Vitamine A L | 103 µg | 11 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,41 µg | 2 % |
| Vitamine E L | 0,87 mg | 6 % |
| Thiamine (B1) L | 0,37 mg | 31 % |
| Riboflavine (B2) L | 0,098 mg | 8 % |
| Niacine (B3) L | 0,38 mg | 2 % |
| Acide pantothénique (B5) L | 0,57 mg | 11 % |
| Vitamine B6 L | 0,098 mg | 6 % |
| Folate (B9) L | 32,6 µg | 8 % |
| Vitamine B12 L | 0,19 µg | 8 % |
| Calcium L | 32,7 mg | 3 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 47,7 mg | 11 % |
| Phosphore L | 176 mg | 14 % |
| Potassium L | 223 mg | 5 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,3 mg | 57 % |
| Sélénium L | 7,5 µg | 14 % |
| Iodine L | 31 µg | 21 % |
| Chlorure L | 759 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 58 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gin the top quarter of sucres et desserts (median 6,7 g)
- Fiber4,4 gin the top quarter of sucres et desserts (median 2,4 g)
- Sugars12,6 gbelow the median for sucres et desserts (median 16 g)
- Fat13 gin the lowest quarter of sucres et desserts (median 17 g)
- Saturated fat7,6 gbelow the median for sucres et desserts (median 9,2 g)
- Sodium472 mgin the top quarter of sucres et desserts (median 318 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water23,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3 g |
|---|---|
| Graisses polyinsaturées L | 0,92 g |
Sugars and starch (1)
| Étoile L | 34,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,087 g |
| Acide linoléique (oméga-6, 18:2) L | 0,78 g |
Carotenoids (1)
| Bêta-carotène L | 23,6 µg |
|---|
Other components (2)
| Eau L | 23,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- la fournée dorée
- Barcode
- 08560717
- Quantity
- 400g
- Label serving
- 50 g
- Category
- Viennoiseries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, beurre frais 11%, œufs entiers frais, crème fraîche 4,5%, blancs d'œufs frais, sel, gluten de blé, arômes naturels (contient alcool), levure, émulsifiants (Mono et diglycérides d'acides gras, Stéaroyl-2-lactylate de sodium), sirop de sucre inverti, protéines de lait, arôme, levure désactivée, colorant (béta carotène). Trace éventuelles de sésame. Les informations en italique sont destinées our personnes allergiques ou intolérantes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreOeufCrèmeSelLevure
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vienoiserie surgelée Lidl | 362 | 6,5 g | 40 g | 19 g |
| Brioche Fatiado com Massa-Mãe Brioche Pasquier | 362 | 8,5 g | 52 g | 13 g |
| Butter brioche rolls By sainsbury's | 363 | 7,6 g | 55 g | 12,1 g |
| Suisses Chocolat Leclerc | 363 | 6,1 g | 45 g | 16 g |
| Moelleux fraise pur beurre Mistral | 361 | 4,5 g | 50 g | 15 g |
| Anchiotto Ruggeri | 364 | 8 g | 55 g | 12 g |
| 12 mini viennoiseries Leclerc | 360 | 6,5 g | 42 g | 18 g |
| Croissant Pur Beurre x4 E.Leclerc | 365 | 8 g | 38 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8 navettes?
100 g of 8 navettes has 362 kcal. Serving, 50 g (50 g): about 181 kcal.
How much protein is in 8 navettes?
8 navettes contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,3 g in serving, 50 g (50 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,7 g).
How many carbs are in 8 navettes?
8 navettes has 53 g of total carbohydrates per 100 g, including 4,4 g of fiber and 12,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8 navettes?
8 navettes contains 13 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does 8 navettes contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (57 % DV), chlorure (33 % DV), Thiamine (B1) (31 % DV), iodine (21 % DV) and cuivre (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 8 navettes?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08560717. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.