75% Cacao Fleur De Sel
Packaged product Sucres et desserts Albert Heijn
75% Cacao Fleur De Sel contains 554 kcal per 100 g. A serving, 6.5 g (6,5 g) provides about 36 kcal.
Roughly 73 % of its calories come from fat, with 20 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 55 % of the Daily Value for cuivre, 34 % of the Daily Value for fer and 23 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 41,5 g | 53 % |
| Saturated fat L | 24,6 g | 123 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 26,2 g | 10 % |
| Dietary fiber L | 15,4 g | 55 % |
| Total sugars L | 21,5 g | |
| Added sugars L | 20,8 g | 42 % |
| Protein L | 9,2 g | 18 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,032 mg | 0 % |
| Vitamine D L | 0,35 µg | 2 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,01 mg | 0,8 % |
| Riboflavine (B2) L | 0,019 mg | 1 % |
| Niacine (B3) L | 0,15 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,1 mg | 2 % |
| Vitamine B6 L | 0,001 mg | 0 % |
| Folate (B9) L | 13,6 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 21 mg | 2 % |
| Fer L | 6,2 mg | 34 % |
| Magnésium L | 68,3 mg | 16 % |
| Phosphore L | 111 mg | 9 % |
| Potassium L | 505 mg | 11 % |
| Zinc L | 0,82 mg | 7 % |
| Cuivre L | 0,5 mg | 55 % |
| Manganèse L | 0,52 mg | 23 % |
| Sélénium L | 2,3 µg | 4 % |
| Iodine L | 9,7 µg | 6 % |
| Chlorure L | 501 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 20 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gin the top quarter of sucres et desserts (median 7,5 g)
- Fiber15,4 gin the top quarter of sucres et desserts (median 8,5 g)
- Sugars21,5 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat41,5 gabove the median for sucres et desserts (median 41 g)
- Saturated fat24,6 gbelow the median for sucres et desserts (median 25 g)
- Sodium308 mgin the top quarter of sucres et desserts (median 200 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water0,52 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 22,2 g |
|---|---|
| Graisses polyinsaturées L | 2,4 g |
Sugars and starch (1)
| Étoile L | 1,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,1 g |
| Acide linoléique (oméga-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Bêta-carotène L | 0,32 µg |
|---|
Other components (2)
| Eau L | 0,52 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907005753
- Quantity
- 100 g
- Label serving
- 6.5 g
- Category
- Chocolats noirs avec fleur de sel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Noir pointe de Fleur de sel Jardin Bio étic | 554 | 6,3 g | 45 g | 37 g |
| Chocolat noir bio J. D. GROSS | 554 | 9,6 g | 36 g | 38 g |
| Chocolat noir Fleur de sel Le Tech | 553 | 7,4 g | 30 g | 42 g |
| Chocolat noir bio 70% fleur de sel Greenweez | 555 | 7,7 g | 34 g | 41 g |
| Chocolat noir fèves rares Trinitario pointe de sel bio Côte d'Or | 552 | 7,4 g | 44 g | 37 g |
| Bio noir mignonnette pointe de sel Côte d'Or | 552 | 7,4 g | 44 g | 37 g |
| Chocolat noir fleur de sel de Guérande bonne année Monbana | 556 | 6,8 g | 35 g | 41 g |
| Bio noir pointe de sel Côte D'Or | 551 | 7,2 g | 43,9 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 75% Cacao Fleur De Sel?
100 g of 75% Cacao Fleur De Sel has 554 kcal. Serving, 6.5 g (6,5 g): about 36 kcal.
How much protein is in 75% Cacao Fleur De Sel?
75% Cacao Fleur De Sel contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,6 g in serving, 6.5 g (6,5 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,5 g).
How many carbs are in 75% Cacao Fleur De Sel?
75% Cacao Fleur De Sel has 26,2 g of total carbohydrates per 100 g, including 15,4 g of fiber and 21,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 75% Cacao Fleur De Sel?
75% Cacao Fleur De Sel contains 41,5 g of fat per 100 g, of which 24,6 g is saturated (123 % of the Daily Value).
What vitamins and minerals does 75% Cacao Fleur De Sel contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (55 % DV), fer (34 % DV), manganèse (23 % DV), chlorure (22 % DV) and magnésium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 75% Cacao Fleur De Sel?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907005753. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.