2 Tartines mozzarella basilic
Packaged product Repas et plats Thiriet
2 Tartines mozzarella basilic contains 211 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 24 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (222 kcal per 100 g).
100 g provides 40 % of the Daily Value for manganèse, 36 % of the Daily Value for chlorure and 20 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 10,4 mg | 3 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 8,1 g | 16 % |
| Vitamine A L | 22,4 µg | 2 % |
| Vitamine C L | 4,8 mg | 5 % |
| Vitamine D L | 0,097 µg | 0,5 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,24 mg | 20 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,77 mg | 5 % |
| Acide pantothénique (B5) L | 0,44 mg | 9 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 53,8 µg | 13 % |
| Vitamine B12 L | 0,3 µg | 12 % |
| Calcium L | 105 mg | 8 % |
| Fer L | 1,2 mg | 6 % |
| Magnésium L | 39 mg | 9 % |
| Phosphore L | 154 mg | 12 % |
| Potassium L | 321 mg | 7 % |
| Zinc L | 1,3 mg | 11 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 0,93 mg | 40 % |
| Sélénium L | 6,7 µg | 12 % |
| Iodine L | 28,9 µg | 19 % |
| Chlorure L | 819 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 60 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gbelow the median for repas et plats (median 8,4 g)
- Fiber2,5 gabove the median for repas et plats (median 2,3 g)
- Sugars4,2 gin the top quarter of repas et plats (median 3,3 g)
- Fat5,6 gbelow the median for repas et plats (median 7,7 g)
- Saturated fat2 gbelow the median for repas et plats (median 2,5 g)
- Sodium400 mgin the lowest quarter of repas et plats (median 480 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water55,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,1 g |
|---|---|
| Graisses polyinsaturées L | 0,79 g |
Sugars and starch (1)
| Étoile L | 21,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Acide linoléique (oméga-6, 18:2) L | 0,65 g |
Carotenoids (1)
| Bêta-carotène L | 183 µg |
|---|
Other components (2)
| Eau L | 55,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590818043
- Quantity
- 260 g
- Category
- Baguettes surgelées
- Packaging
- Cardboard,frozen,fr:film-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (Gluten), purée de tomate 19,1%, mozzarella 11,1% (Lait), eau, tomate 9,2%, lait fermenté (Lait), huile d'olive vierge extra, levure de boulangerie, basilic 1,2%, huile de colza, sel, épinard, fromage à pâte dure (Lait), sucre, ail, amidons, origan, persil, thym, poivre. Présence éventuelle de céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesHuile d'oliveLevureHuile de colza (canola)SelSucreAile
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|---|---|---|---|---|
| Baguette Tomate-Mozzarella REWE | 211 | 7,7 g | 32,5 g | 5,6 g |
| Bistro classique baguettes with ham and edam cheese Dr. Oetker | 213 | 8,3 g | 28 g | 6,9 g |
| Salami Baguettes Breadies | 213 | 7,8 g | 32,3 g | 5,2 g |
| Bistro Rustique Baguette Ratatouille Dr. Oetker | 214 | 6,6 g | 29,6 g | 7,7 g |
| Bistro Mini Baguette Special Dr. Oetker | 208 | 8,7 g | 33 g | 4,6 g |
| Baguette Schinken K-Classic | 214 | 9,6 g | 33 g | 4,1 g |
| Salami Baguette Ja! | 214 | 8,8 g | 30 g | 6,1 g |
| Baguettes - Salami Genusswelt | 214 | 8,1 g | 32,3 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Tartines mozzarella basilic?
100 g of 2 Tartines mozzarella basilic has 211 kcal.
How much protein is in 2 Tartines mozzarella basilic?
2 Tartines mozzarella basilic contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 8,4 g).
How many carbs are in 2 Tartines mozzarella basilic?
2 Tartines mozzarella basilic has 31 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Tartines mozzarella basilic?
2 Tartines mozzarella basilic contains 5,6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does 2 Tartines mozzarella basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (40 % DV), chlorure (36 % DV), Thiamine (B1) (20 % DV), iodine (19 % DV) and cuivre (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 Tartines mozzarella basilic?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590818043. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.