2 Chicken Quarter Pounders
Packaged product Repas et plats Aldi
2 Chicken Quarter Pounders contains 264 kcal per 100 g. A serving, 109 g (109 g) provides about 288 kcal.
Roughly 55 % of its calories come from fat, with 26 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 227 kcal per 100 g across 116 products.
100 g provides 35 % of the Daily Value for Niacine (B3), 27 % of the Daily Value for Vitamine E and 18 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 40,4 mg | 13 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Vitamine A L | 4,9 µg | 0,5 % |
| Vitamine C L | 0,7 mg | 0,8 % |
| Vitamine D L | 0,074 µg | 0,4 % |
| Vitamine E L | 4 mg | 27 % |
| Thiamine (B1) L | 0,076 mg | 6 % |
| Riboflavine (B2) L | 0,024 mg | 2 % |
| Niacine (B3) L | 5,6 mg | 35 % |
| Acide pantothénique (B5) L | 0,9 mg | 18 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Folate (B9) L | 7,4 µg | 2 % |
| Vitamine B12 L | 0,085 µg | 4 % |
| Calcium L | 6 mg | 0,5 % |
| Fer L | 0,33 mg | 2 % |
| Magnésium L | 27,7 mg | 7 % |
| Phosphore L | 156 mg | 12 % |
| Potassium L | 236 mg | 5 % |
| Zinc L | 0,51 mg | 5 % |
| Cuivre L | 0,043 mg | 5 % |
| Manganèse L | 0,24 mg | 10 % |
| Sélénium L | 6,6 µg | 12 % |
| Iodine L | 16,9 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 26 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for repas et plats (median 13,5 g)
- Sugars0,8 gbelow the median for repas et plats (median 1 g)
- Fat16 gin the top quarter of repas et plats (median 10,3 g)
- Saturated fat1,2 gin the lowest quarter of repas et plats (median 2,2 g)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water58,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 8,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,43 µg |
|---|
Other components (2)
| Eau L | 58,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600319124
- Quantity
- 227 g
- Label serving
- 109 g
- Category
- Hamburgers de poulet
- Packaging
- en:cardnoard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BREAST (47%), Water, Rapeseed Oil, Rice Flour, Wheat Flour (Wheat Flour, Caldium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Salt, Barley Malt, Maize Flour, Raising Agents: Diphosphates, Sodium Carbonates, Yeast, Rice Bran.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)RizFarine de froment (blé)SelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colonel® Original Bacon KFC | 264 | 14 g | 20,8 g | 13,1 g |
| CBO McDonald's | 263 | 10,7 g | 23,5 g | 14 g |
| Fully Cooked Breaded Chicken Burgers No Name | 265 | 9,7 g | 24,8 g | 14,2 g |
| breaded chicken burgers Simple V | 265 | 9,7 g | 24,8 g | 14,2 g |
| breaded Chicken burgers Western brand | 266 | 11,6 g | 14,2 g | 17,9 g |
| Chicken Bacon & BBQ McDonald's | 266 | 12 g | 27 g | 12 g |
| เบอร์เกอร์สเต๊กไก่นิวออร์ลีนส์ Betagro | 260 | 13 g | 31 g | 9 g |
| Burger pavé graines et poulet Lidl | 259 | 13 g | 28 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Chicken Quarter Pounders?
100 g of 2 Chicken Quarter Pounders has 264 kcal. Serving, 109 g (109 g): about 288 kcal.
Is 2 Chicken Quarter Pounders high in protein?
2 Chicken Quarter Pounders contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 14,2 g in serving, 109 g (109 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 13,5 g).
How many carbs are in 2 Chicken Quarter Pounders?
2 Chicken Quarter Pounders has 17 g of total carbohydrates per 100 g, including 1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Chicken Quarter Pounders?
2 Chicken Quarter Pounders contains 16 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does 2 Chicken Quarter Pounders contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (35 % DV), Vitamine E (27 % DV), Acide pantothénique (B5) (18 % DV), phosphore (12 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 Chicken Quarter Pounders?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600319124. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.