Whole Milk

Packaged product Dairy and Eggs Maple Hill

Whole Milk contains 67 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 161 kcal.

Roughly 50% of its calories come from fat, with 30% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 51 kcal per 100 g across 944 products.

100 g provides 46% of the Daily Value for selenio, 13% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for Vitamina B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Milk by Maple Hill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
3,3 gprotein
5 gcarbohydrates
3,8 gfat
161kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 3,8 g 5%
Saturated fat L 1,9 g 9%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 44 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 3,3 g 7%
Vitamina A L 31,8 µg4%
Vitamina C L 0,25 mg0,3%
Vitamina D L 0 µg0%
Vitamina E L 0,09 mg0,6%
Thiamin (B1) L 0,042 mg3%
Riboflavin (B2) L 0,17 mg13%
Niacin (B3) L 0,051 mg0,3%
Ácido pantoténico (B5) L 0,44 mg9%
Vitamina B6 L 0,02 mg1%
Folate (B9) L 1,3 µg0,3%
Vitamina B12 L 0,24 µg10%
Calcio L 117 mg9%
Iron L 0 mg0%
Magnesio L 9,9 mg2%
Fósforo L 98,3 mg8%
Potasio L 133 mg3%
Zinc L 0,38 mg3%
Copper L 0,005 mg0,6%
Manganese L 0,005 mg0,2%
Selenio L 25,3 µg46%
Iodine L 10,1 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 30%Fat: 50%67kcal / 100 g
  • Protein 20%
  • Carbohydrates 30%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio46%Riboflavin (B2)13%Vitamina B1210%Calcio9%Ácido pantoténico (B5)9%Fósforo8%Iodine7%Vitamina A4%Thiamin (B1)3%Zinc3%

Nutritional insights

  • Protein3,3 gabove the median for dairy and eggs (median 3,2 g)
  • Sugars5 gin the top quarter of dairy and eggs (median 4,7 g)
  • Fat3,8 gin the top quarter of dairy and eggs (median 1,8 g)
  • Saturated fat1,9 gabove the median for dairy and eggs (median 1,1 g)
  • Sodium44 mgbelow the median for dairy and eggs (median 48 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water88,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L22,2 µg
Other components (2)
Agua L88,7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66,7 kcal67 kcal
Protein 3,3 g3,3 g
Carbohydrates 5 g5 g
Fat 3,8 g3,8 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 43,8 mg44 mg

Product details

Brand
Maple Hill
Barcode
0855088005467
Quantity
1.89L
Label serving
1 portion (240 ml)
Category
Leche de vaca
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic whole milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
365 everyday value, milk 365 Everyday Value 67 3,3 g 5,4 g 3,8 g
Mleko 3,9 % Go Bio 67 3,1 g 4,8 g 3,9 g
Vollmilch mindestens 3,8% Fett Schwälbchen AG 67 3,3 g 4,8 g 3,8 g
Più Dì latte intero Centrale del Latte della Toscana 67 3,5 g 4,9 g 3,7 g
Leche día calcio Dia 67 3,9 g 4,7 g 3,6 g
Leche entera calcio CRF Específicos - Calcio 67 3,9 g 4,7 g 3,6 g
a2 grassfed whole milk A2 67 3,3 g 5,4 g 3,8 g
Leche de vaca ecológica Cantero de Letur 67 3,7 g 4,2 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Milk?

100 g of Whole Milk has 67 kcal. Serving, 1 portion, 240 ml (240 g): about 161 kcal.

How much protein is in Whole Milk?

Whole Milk contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 portion, 240 ml (240 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,2 g).

How many carbs are in Whole Milk?

Whole Milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Whole Milk?

Whole Milk contains 3,8 g of fat per 100 g, of which 1,9 g is saturated (9% of the Daily Value).

What vitamins and minerals does Whole Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (46% DV), Riboflavin (B2) (13% DV) and Vitamina B12 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Milk?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2664677. License: CC0 1.0 (U.S. public domain). Source record dated 6 de octubre de 2022. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0855088005467. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.