Vermicelles multicolores
Packaged product Dulces y postres Chabrior
Vermicelles multicolores contains 402 kcal per 100 g. A serving, 100 g (100 g) provides about 402 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from fat and 0,5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (400 kcal per 100 g).
100 g provides 14% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 0,4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 96 g | 35% |
| Dietary fiber L | 0,6 g | 2% |
| Total sugars L | 86 g | |
| Added sugars L | 86,9 g | 174% |
| Protein L | 0,5 g | 1% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 2,5 mg | 3% |
| Vitamina D L | 0,042 µg | 0,2% |
| Vitamina E L | 0,57 mg | 4% |
| Thiamin (B1) L | 0,026 mg | 2% |
| Riboflavin (B2) L | 0,055 mg | 4% |
| Niacin (B3) L | 0,15 mg | 0,9% |
| Ácido pantoténico (B5) L | 0,053 mg | 1% |
| Vitamina B6 L | 0,005 mg | 0,3% |
| Folate (B9) L | 2,9 µg | 0,7% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 7,4 mg | 0,6% |
| Iron L | 1,1 mg | 6% |
| Magnesio L | 11,2 mg | 3% |
| Fósforo L | 13,1 mg | 1% |
| Potasio L | 90,5 mg | 2% |
| Zinc L | 0,14 mg | 1% |
| Copper L | 0,13 mg | 14% |
| Manganese L | 0,097 mg | 4% |
| Selenio L | 4,9 µg | 9% |
| Iodine L | 0,76 µg | 0,5% |
| Chloride L | 0,93 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5%
- Carbohydrates 96%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of dulces y postres (median 0,7 g)
- Fiber0,6 gin the top quarter of dulces y postres (median 0 g)
- Sugars86 gin the top quarter of dulces y postres (median 12 g)
- Fat1,6 gbelow the median for dulces y postres (median 19 g)
- Saturated fat0,4 gbelow the median for dulces y postres (median 8,6 g)
- Sodium8 mgin the lowest quarter of dulces y postres (median 56 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
- Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,99 g |
|---|---|
| Grasa poliinsaturada L | 0,37 g |
Sugars and starch (1)
| Starch L | 1,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,018 g |
| Ácido linoléico (omega-6, 18:2) L | 0,33 g |
Carotenoids (1)
| Betacaroteno L | 3 µg |
|---|
Other components (2)
| Agua L | 3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250390149484
- Quantity
- 60 g
- Label serving
- 100 g
- Category
- Autres produits
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour, cocoa mass, lean cocoa mass, emulsifier: sunflower lecithin, glucose syrup, dextrose, water, glazing agent: shellac, colours: curcumin, chlorophyll, natural fruits and vegetables,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosaAceite de cocoAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sucre blanc en poudre 100 Bûchettes 500g Chabrior | 400 | 0 g | 100 g | 0 g |
| Sucre morceaux 1 Kg Top budget | 400 | 0 g | 100 g | 0 g |
| Sucre sachet Poudre 1 Kg Top budget | 400 | 0 g | 100 g | 0 g |
| Sucre Morceaux 1 Kg Chabrior | 400 | 0 g | 100 g | 0 g |
| Sucre sachet cristal 5 KG Netto | 400 | 0 g | 100 g | 0 g |
| Sucre sachet poudre 1 KG Netto | 400 | 0 g | 100 g | 0 g |
| Sucre Poudre Etui 1 KG Netto | 400 | 0 g | 100 g | 0 g |
| Sucre morceaux 1KG Netto | 400 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelles multicolores?
100 g of Vermicelles multicolores has 402 kcal. Serving, 100 g (100 g): about 402 kcal.
How much protein is in Vermicelles multicolores?
Vermicelles multicolores contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 0,5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 0,7 g).
How many carbs are in Vermicelles multicolores?
Vermicelles multicolores has 96 g of total carbohydrates per 100 g, including 0,6 g of fiber and 86 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelles multicolores?
Vermicelles multicolores contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
What vitamins and minerals does Vermicelles multicolores contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vermicelles multicolores?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390149484. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.