Vermicelles multicolores
Packaged product Sweets og Desserter Chabrior
Vermicelles multicolores contains 402 kcal per 100 g. A serving, 100 g (100 g) provides about 402 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from fat and 0,5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (400 kcal per 100 g).
100 g provides 14 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 96 g | 35 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 86 g | |
| Added sugars L | 86,9 g | 174 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,5 mg | 3 % |
| Vitamin D L | 0,042 µg | 0,2 % |
| Vitamin E L | 0,57 mg | 4 % |
| Thiamin (B1) L | 0,026 mg | 2 % |
| Riboflavin (B2) L | 0,055 mg | 4 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensyre (B5) L | 0,053 mg | 1 % |
| Vitamin B6 L | 0,005 mg | 0,3 % |
| Folat (B9) L | 2,9 µg | 0,7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 7,4 mg | 0,6 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 11,2 mg | 3 % |
| Phosphor L | 13,1 mg | 1 % |
| Kalium L | 90,5 mg | 2 % |
| Zink L | 0,14 mg | 1 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,097 mg | 4 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 0,76 µg | 0,5 % |
| Chlorid L | 0,93 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 96 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of sweets og desserter (median 0,7 g)
- Fiber0,6 gin the top quarter of sweets og desserter (median 0 g)
- Sugars86 gin the top quarter of sweets og desserter (median 12 g)
- Fat1,6 gbelow the median for sweets og desserter (median 19 g)
- Saturated fat0,4 gbelow the median for sweets og desserter (median 8,6 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 56 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
- Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,99 g |
|---|---|
| Polyumættet fedt L | 0,37 g |
Sugars and starch (1)
| Stivelse L | 1,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,018 g |
| Linolsyre (omega- 6, 18: 2) L | 0,33 g |
Carotenoids (1)
| Betacaroten L | 3 µg |
|---|
Other components (2)
| Vand L | 3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250390149484
- Quantity
- 60 g
- Label serving
- 100 g
- Category
- Autres produkter
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour, cocoa mass, lean cocoa mass, emulsifier: sunflower lecithin, glucose syrup, dextrose, water, glazing agent: shellac, colours: curcumin, chlorophyll, natural fruits and vegetables,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupKokosolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sucre blanc en poudre 100 Bûchettes 500g Chabrior | 400 | 0 g | 100 g | 0 g |
| Sucre morceaux 1 Kg Top budget | 400 | 0 g | 100 g | 0 g |
| Sucre sachet Poudre 1 Kg Top budget | 400 | 0 g | 100 g | 0 g |
| Sucre Morceaux 1 Kg Chabrior | 400 | 0 g | 100 g | 0 g |
| Sucre sachet cristal 5 KG Netto | 400 | 0 g | 100 g | 0 g |
| Sucre sachet poudre 1 KG Netto | 400 | 0 g | 100 g | 0 g |
| Sucre Poudre Etui 1 KG Netto | 400 | 0 g | 100 g | 0 g |
| Sucre morceaux 1KG Netto | 400 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelles multicolores?
100 g of Vermicelles multicolores has 402 kcal. Serving, 100 g (100 g): about 402 kcal.
How much protein is in Vermicelles multicolores?
Vermicelles multicolores contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 0,5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,7 g).
How many carbs are in Vermicelles multicolores?
Vermicelles multicolores has 96 g of total carbohydrates per 100 g, including 0,6 g of fiber and 86 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelles multicolores?
Vermicelles multicolores contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Vermicelles multicolores contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vermicelles multicolores?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390149484. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.