Vegetables Pizza

Packaged product Comidas y Platos Cucina

Vegetables Pizza contains 202 kcal per 100 g. A serving, 1 portion, 430 g (430 g) provides about 869 kcal.

Roughly 52% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.

100 g provides 50% of the Daily Value for manganese, 21% of the Daily Value for copper and 18% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetables Pizza by Cucina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
7,8 gprotein
25,7 gcarbohydrates
7 gfat
869kcal in serving, 1 portion, 430 g (430 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 7 g 9%
Saturated fat L 2,4 g 12%
Cholesterol L 6 mg 2%
Sodium L 105 mg 5%
Total carbohydrates L 25,7 g 9%
Dietary fiber L 0,56 g 2%
Total sugars L 0,93 g
Added sugars L 1,5 g 3%
Protein L 7,8 g 16%
Vitamina A L 16,3 µg2%
Vitamina C L 16,4 mg18%
Vitamina D L 0,13 µg0,6%
Vitamina E L 1,2 mg8%
Thiamin (B1) L 0,16 mg14%
Riboflavin (B2) L 0,046 mg4%
Niacin (B3) L 0,44 mg3%
Ácido pantoténico (B5) L 0,34 mg7%
Vitamina B6 L 0,15 mg9%
Folate (B9) L 36,6 µg9%
Vitamina B12 L 0,1 µg4%
Calcio L 73,6 mg6%
Iron L 1,3 mg7%
Magnesio L 48,2 mg11%
Fósforo L 159 mg13%
Potasio L 365 mg8%
Zinc L 1,2 mg11%
Copper L 0,19 mg21%
Manganese L 1,2 mg50%
Selenio L 5,5 µg10%
Iodine L 7,7 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 52%Fat: 32%202kcal / 100 g
  • Protein 16%
  • Carbohydrates 52%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese50%Copper21%Vitamina C18%Thiamin (B1)14%Fósforo13%Magnesio11%Zinc11%Selenio10%Folate (B9)9%Vitamina B69%

Nutritional insights

  • Protein7,8 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber0,56 gin the lowest quarter of comidas y platos (median 1,7 g)
  • Sugars0,93 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Fat7 gin the lowest quarter of comidas y platos (median 8,9 g)
  • Saturated fat2,4 gin the lowest quarter of comidas y platos (median 3,8 g)
  • Sodium105 mgin the lowest quarter of comidas y platos (median 500 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water47,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L29,7 g
Carotenoids (1)
Betacaroteno L152 µg
Other components (2)
Agua L47,8 g
Alcohol L0 g

Product details

Brand
Cucina
Barcode
4061458049467
Quantity
430 g
Label serving
1 portion (430 g)
Category
Pizzas
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Tomatenpuree, marinierte gegrillte Paprika (11,6%) (Paprika, Sonnenblumenöl, Zucker, Speisesalz, Zitronensaftkonzentrat, Gewürze), Wasser, Edamer (9,3 %), marinierte gegrillte Zwiebeln (5,8%) (Zwiebeln, Branntweinessig, Sonnenblumenöl, Zucker, Speisesalz, Gewürze, Kräuter), Grana Padano g. U. (3,5 %) (Milch, Speisesalz, tierisches Lab, Konservierungsstoff (Lysozym (Eier))), marinierte Peperoni (2,9 %) (Peperoni, Branntweinessig, Speisesalz), Olivenöl, Spinat, Rapsöl, Speisesalz, Kräuter, Hefe, Zucker, Stärke, Knoblauch, Weizenstärke, Dextrose, Weizenprotein, Zitronensaftkonzentrat. Kann Spuren von Sellerie enthalten. Freiberger Lebensmittel GmbH Zerpenschleuser Ring 1 13439 Berlin 430 ge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoTomatoCebollaMilkSaltAceite de olivaAceite violado (canla)LevaduraAzúcarAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetables Pizza?

100 g of Vegetables Pizza has 202 kcal. Serving, 1 portion, 430 g (430 g): about 869 kcal.

How much protein is in Vegetables Pizza?

Vegetables Pizza contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 33,5 g in serving, 1 portion, 430 g (430 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Vegetables Pizza?

Vegetables Pizza has 25,7 g of total carbohydrates per 100 g, including 0,56 g of fiber and 0,93 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetables Pizza?

Vegetables Pizza contains 7 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Vegetables Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), copper (21% DV), Vitamina C (18% DV), Thiamin (B1) (14% DV) and fósforo (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetables Pizza?

100 g contains 105 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458049467. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.