Velo, sirloin, lean separable y grasa, cocinado, brasa: Nutrition Facts
Generic food Cooked Carne
Velo, sirloin, lean separable y grasa, cocinado, brasa contains 252 kcal per 100 g. A typical serving of 1 pieza, cocida, excluyendo la basura, yield de 1 lb carne cruda con rehusar (205 g) provides about 517 kcal.
Roughly 51% of its calories come from protein, with 49% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in cordero, veal y productos del juego on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 62% of the Daily Value for Vitamina B12, 41% of the Daily Value for Niacin (B3) and 39% of the Daily Value for zinc.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 252 kcal | |
| Total fat ? | 13,1 g | 17% |
| Saturated fat ? | 5,2 g | 26% |
| Cholesterol ? | 108 mg | 36% |
| Sodium ? | 79 mg | 3% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars | not reported | |
| Protein ? | 31,3 g | 63% |
| Vitamina A ? | 0 µg | 0% |
| Vitamina C Z | 0 mg | 0% |
| Vitamina E ? | 0,41 mg | 3% |
| Thiamin (B1) ? | 0,05 mg | 4% |
| Riboflavin (B2) ? | 0,35 mg | 27% |
| Niacin (B3) ? | 6,6 mg | 41% |
| Ácido pantoténico (B5) ? | 1 mg | 20% |
| Vitamina B6 ? | 0,35 mg | 21% |
| Folate (B9) C | 15 µg | 4% |
| Vitamina B12 ? | 1,5 µg | 62% |
| Calcio ? | 17 mg | 1% |
| Iron ? | 1,2 mg | 7% |
| Magnesio ? | 27 mg | 6% |
| Fósforo ? | 243 mg | 19% |
| Potasio ? | 321 mg | 7% |
| Zinc ? | 4,3 mg | 39% |
| Copper ? | 0,13 mg | 14% |
| Manganese ? | 0,035 mg | 2% |
| Selenio C | 14 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31,3 gin the top quarter of cordero, veal y productos del juego (median 22,8 g)
- Fat13,1 gabove the median for cordero, veal y productos del juego (median 9,3 g)
- Saturated fat5,2 gabove the median for cordero, veal y productos del juego (median 3,5 g)
- Sodium79 mgabove the median for cordero, veal y productos del juego (median 72 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
- Water54,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 5,2 g |
|---|---|
| Grasa poliinsaturada ? | 0,87 g |
Amino acids (18)
| Tryptophan ? | 0,32 g |
|---|---|
| Threonine ? | 1,4 g |
| Isoleucine ? | 1,5 g |
| Leucine ? | 2,5 g |
| Lysine ? | 2,6 g |
| Metionina ? | 0,73 g |
| Cistino ? | 0,35 g |
| Phenylalanine ? | 1,3 g |
| Tyrosine ? | 1 g |
| Valine ? | 1,7 g |
| Arginine ? | 1,8 g |
| Histidina ? | 1,1 g |
| Alanine ? | 1,9 g |
| Ácido aspartico ? | 2,7 g |
| Ácido glutamico ? | 4,9 g |
| Glycine ? | 1,6 g |
| Proline ? | 1,3 g |
| Serine ? | 1,2 g |
Individual fatty acids (10)
| Ácido linoléico (omega-6, 18:2) ? | 0,69 g |
|---|---|
| SFA 10:0 ? | 0,01 g |
| SFA 12:0 ? | 0,04 g |
| SFA 14:0 ? | 0,51 g |
| SFA 16:0 ? | 2,8 g |
| SFA 18:0 ? | 1,7 g |
| MUFA 18:1 ? | 4,5 g |
| PUFA 18:3 ? | 0,09 g |
| PUFA 20:4 ? | 0,1 g |
| MUFA 16:1 ? | 0,56 g |
Carotenoids (1)
| Retinol ? | 0 µg |
|---|
Other components (6)
| Agua ? | 54,5 g |
|---|---|
| Ash ? | 1,2 g |
| Energy ? | 1.054 kJ |
| Vitamina A, UI ? | 0 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 15 µg |
Other forms of Velo
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked velo?
100 g of cooked velo has 252 kcal. 1 pieza, cocida, excluyendo la basura, yield de 1 lb carne cruda con rehusar (205 g): about 517 kcal. 3 oz (85 g): about 214 kcal.
Is cooked velo high in protein?
Cooked velo contains 31,3 g of protein per 100 g (63% of the 50 g Daily Value), or 64,1 g in 1 pieza, cocida, excluyendo la basura, yield de 1 lb carne cruda con rehusar (205 g). About 51% of its calories come from protein. Compared with other cordero, veal y productos del juego, that is among the highest quarter (median 22,8 g).
How many carbs are in cooked velo?
Cooked velo has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in cooked velo?
Cooked velo contains 13,1 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).
What vitamins and minerals does cooked velo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (62% DV), Niacin (B3) (41% DV), zinc (39% DV), Riboflavin (B2) (27% DV) and selenio (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked velo?
100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.
Does velo have the same nutrition cooked and raw?
No. Per 100 g, velo, sirloin, lean separable y grasa, cocinado, brasa has 252 kcal, while velo, Australia, costilla, costilla asada, lean separable sólo, crudo has 134 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175287. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.