Vaud pork snail
Vaud pork snail contains 163 kcal per 100 g. A serving, 130 g (130 g) provides about 212 kcal.
Roughly 68% of its calories come from fat, with 32% from protein and 0,3% from alcohol (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 270 kcal per 100 g across 362 products.
100 g provides 61% of the Daily Value for Thiamin (B1), 38% of the Daily Value for Niacin (B3) and 27% of the Daily Value for Vitamina B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 12,3 g | 16% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 75,8 mg | 25% |
| Sodium L | 1,2 mg | 0,1% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,13 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13,1 g | 26% |
| Vitamina A L | 5,8 µg | 0,6% |
| Vitamina C L | 3,7 mg | 4% |
| Vitamina D L | 0,53 µg | 3% |
| Vitamina E L | 0,3 mg | 2% |
| Thiamin (B1) L | 0,73 mg | 61% |
| Riboflavin (B2) L | 0,15 mg | 11% |
| Niacin (B3) L | 6,1 mg | 38% |
| Ácido pantoténico (B5) L | 0,7 mg | 14% |
| Vitamina B6 L | 0,33 mg | 20% |
| Folate (B9) L | 9,6 µg | 2% |
| Vitamina B12 L | 0,65 µg | 27% |
| Calcio L | 9,2 mg | 0,7% |
| Iron L | 0,83 mg | 5% |
| Magnesio L | 25,6 mg | 6% |
| Fósforo L | 205 mg | 16% |
| Potasio L | 371 mg | 8% |
| Zinc L | 2,4 mg | 21% |
| Copper L | 0,065 mg | 7% |
| Manganese L | 0,022 mg | 0,9% |
| Selenio L | 14,2 µg | 26% |
| Iodine L | 6,6 µg | 4% |
| Chloride L | 493 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Fat 68%
- Alcohol 0,3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,1 gbelow the median for carne (median 15 g)
- Fiber0 gin the lowest quarter of carne (median 0,43 g)
- Sugars0,13 gin the lowest quarter of carne (median 0,7 g)
- Fat12,3 gin the lowest quarter of carne (median 22 g)
- Saturated fat5 gin the lowest quarter of carne (median 8,2 g)
- Sodium1,2 mgin the lowest quarter of carne (median 730 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
- Water56,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 5,7 g |
|---|---|
| Grasa poliinsaturada L | 1,5 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,013 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Ácido linoléico (omega-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Betacaroteno L | 0 µg |
|---|
Other components (2)
| Agua L | 56,5 g |
|---|---|
| Alcohol L | 0,073 g |
Product details
- Brand
- Bell
- Barcode
- 7610092733552
- Quantity
- 260 g
- Label serving
- 130 g
- Category
- Sausages de cerdo
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork meat 74%, bacon, cider, cooking salt, spices, flavor enhancer (E 621), dextrose, acidity corrector (E 262), antioxidants (E 300, E 301, E 331), yeast extract .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vaud pork snail?
100 g of Vaud pork snail has 163 kcal. Serving, 130 g (130 g): about 212 kcal.
Is Vaud pork snail high in protein?
Vaud pork snail contains 13,1 g of protein per 100 g (26% of the 50 g Daily Value), or 17 g in serving, 130 g (130 g). About 32% of its calories come from protein. Compared with other carne, that is below the median (median 15 g).
How many carbs are in Vaud pork snail?
Vaud pork snail has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0,13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vaud pork snail?
Vaud pork snail contains 12,3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Vaud pork snail contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (61% DV), Niacin (B3) (38% DV), Vitamina B12 (27% DV), selenio (26% DV) and zinc (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vaud pork snail?
100 g contains 1,2 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610092733552. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.