Vanille : Crème Glacée
Packaged product Otros alimentos Migros
Vanille : Crème Glacée contains 268 kcal per 100 g. A serving, 40 g (40 g) provides about 107 kcal.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for otros alimentos on FoodFactly (264 kcal per 100 g).
100 g provides 27% of the Daily Value for selenio and 11% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 18,5 mg | 6% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 23 g | |
| Added sugars L | 20,3 g | 41% |
| Protein L | 3,5 g | 7% |
| Vitamina A L | 44,3 µg | 5% |
| Vitamina C L | 0,18 mg | 0,2% |
| Vitamina D L | 0,095 µg | 0,5% |
| Vitamina E L | 1,6 mg | 11% |
| Thiamin (B1) L | 0,026 mg | 2% |
| Riboflavin (B2) L | 0,12 mg | 9% |
| Niacin (B3) L | 0,05 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,26 mg | 5% |
| Vitamina B6 L | 0,016 mg | 0,9% |
| Folate (B9) L | 4 µg | 1% |
| Vitamina B12 L | 0,15 µg | 6% |
| Calcio L | 75,5 mg | 6% |
| Iron L | 0,15 mg | 0,8% |
| Magnesio L | 7,8 mg | 2% |
| Fósforo L | 61,6 mg | 5% |
| Potasio L | 110 mg | 2% |
| Zinc L | 0,25 mg | 2% |
| Copper L | 0,014 mg | 2% |
| Manganese L | 0,014 mg | 0,6% |
| Selenio L | 14,7 µg | 27% |
| Iodine L | 7,2 µg | 5% |
| Chloride L | 64,2 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for otros alimentos (median 7 g)
- Fiber0,7 gbelow the median for otros alimentos (median 1,9 g)
- Sugars23 gin the top quarter of otros alimentos (median 3,4 g)
- Fat18 gabove the median for otros alimentos (median 6,5 g)
- Saturated fat14 gin the top quarter of otros alimentos (median 1,9 g)
- Sodium50 mgbelow the median for otros alimentos (median 240 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water53,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,3 g |
|---|---|
| Grasa poliinsaturada L | 0,33 g |
Sugars and starch (1)
| Starch L | 0,027 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,019 g |
| Ácido linoléico (omega-6, 18:2) L | 0,27 g |
Carotenoids (1)
| Betacaroteno L | 21,6 µg |
|---|
Other components (2)
| Agua L | 53,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7617400040029
- Quantity
- 480 g
- Label serving
- 40 g
- Category
- Otros alimentos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole milk 50%, sugar, cream 13%, coconut fat, glucose-fructose syrup, skimmed milk powder, lean cocoa, cocoa butter, emulsifier: e471, stabilizers: carob seed flour and e407, vanilla extract, flavors, dye: e101
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarCremaManteca de cacao
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|---|---|---|---|---|
| Deli Ciabatta Dunnes Stores Bakery | 268 | 8,8 g | 51,6 g | 2,3 g |
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| Tranche de pâté en croûte de volaille Carrefour | 268 | 12 g | 18 g | 17 g |
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| Feta BOB Aldi | 268 | 17,9 g | 0,8 g | 21,4 g |
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| Energy Disk Pronatura | 268 | 3,8 g | 62 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille : Crème Glacée?
100 g of Vanille : Crème Glacée has 268 kcal. Serving, 40 g (40 g): about 107 kcal.
How much protein is in Vanille : Crème Glacée?
Vanille : Crème Glacée contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 1,4 g in serving, 40 g (40 g). About 5% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 7 g).
How many carbs are in Vanille : Crème Glacée?
Vanille : Crème Glacée has 23 g of total carbohydrates per 100 g, including 0,7 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille : Crème Glacée?
Vanille : Crème Glacée contains 18 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
What vitamins and minerals does Vanille : Crème Glacée contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (27% DV) and Vitamina E (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanille : Crème Glacée?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400040029. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.