Vanille : Crème Glacée

Packaged product Other Foods Migros

Vanille : Crème Glacée contains 268 kcal per 100 g. A serving, 40 g (40 g) provides about 107 kcal.

Roughly 60% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 27% of the Daily Value for selenium and 11% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanille : Crème Glacée by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
3.5 gprotein
23 gcarbohydrates
18 gfat
107kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 18 g 23%
Saturated fat L 14 g 70%
Cholesterol L 18.5 mg 6%
Sodium L 50 mg 2%
Total carbohydrates L 23 g 8%
Dietary fiber L 0.7 g 3%
Total sugars L 23 g
Added sugars L 20.3 g 41%
Protein L 3.5 g 7%
Vitamin A L 44.3 µg5%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0.095 µg0.5%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.026 mg2%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.05 mg0.3%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.016 mg0.9%
Folate (B9) L 4 µg1%
Vitamin B12 L 0.15 µg6%
Calcium L 75.5 mg6%
Iron L 0.15 mg0.8%
Magnesium L 7.8 mg2%
Phosphorus L 61.6 mg5%
Potassium L 110 mg2%
Zinc L 0.25 mg2%
Copper L 0.014 mg2%
Manganese L 0.014 mg0.6%
Selenium L 14.7 µg27%
Iodine L 7.2 µg5%
Chloride L 64.2 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 60%268kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium27%Vitamin E11%Riboflavin (B2)9%Vitamin B126%Calcium6%Pantothenic acid (B5)5%Phosphorus5%Vitamin A5%Iodine5%Chloride3%

Nutritional insights

  • Protein3.5 gbelow the median for other foods (median 7.4 g)
  • Fiber0.7 gbelow the median for other foods (median 1.8 g)
  • Sugars23 gin the top quarter of other foods (median 3.2 g)
  • Fat18 gabove the median for other foods (median 6.6 g)
  • Saturated fat14 gin the top quarter of other foods (median 2 g)
  • Sodium50 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water53.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.3 g
Polyunsaturated fat L0.33 g
Sugars and starch (1)
Starch L0.027 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.019 g
Linoleic acid (omega-6, 18:2) L0.27 g
Carotenoids (1)
Beta-carotene L21.6 µg
Other components (2)
Water L53.3 g
Alcohol L0 g

Product details

Brand
Migros
Barcode
7617400040029
Quantity
480 g
Label serving
40 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole milk 50%, sugar, cream 13%, coconut fat, glucose-fructose syrup, skimmed milk powder, lean cocoa, cocoa butter, emulsifier: e471, stabilizers: carob seed flour and e407, vanilla extract, flavors, dye: e101

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7617400040029. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanille : Crème Glacée?

100 g of Vanille : Crème Glacée has 268 kcal. Serving, 40 g (40 g): about 107 kcal.

How much protein is in Vanille : Crème Glacée?

Vanille : Crème Glacée contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1.4 g in serving, 40 g (40 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Vanille : Crème Glacée?

Vanille : Crème Glacée has 23 g of total carbohydrates per 100 g, including 0.7 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanille : Crème Glacée?

Vanille : Crème Glacée contains 18 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Vanille : Crème Glacée contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (27% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanille : Crème Glacée?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.