Traditional Hummus

Packaged product Sopas y salsas PRIVATE SELECTION

Traditional Hummus contains 250 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 75 kcal.

Roughly 69% of its calories come from fat, with 21% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 58% of the Daily Value for copper, 38% of the Daily Value for manganese and 29% of the Daily Value for selenio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Traditional Hummus by PRIVATE SELECTION, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
7,1 gprotein
14,3 gcarbohydrates
21,4 gfat
75kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 21,4 g 27%
Saturated fat L 1,8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 536 mg 23%
Total carbohydrates L 14,3 g 5%
Dietary fiber L 3,6 g 13%
Total sugars L 3,6 g
Added sugars L 0 g 0%
Protein L 7,1 g 14%
Vitamina A L 0,002 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 3,4 mg23%
Thiamin (B1) L 0,33 mg28%
Riboflavin (B2) L 0,12 mg9%
Niacin (B3) L 1,5 mg9%
Ácido pantoténico (B5) L 0,36 mg7%
Vitamina B6 L 0,23 mg14%
Folate (B9) L 47 µg12%
Vitamina B12 L 0 µg0%
Calcio L 71 mg5%
Iron L 2,6 mg14%
Magnesio L 53 mg13%
Fósforo L 224 mg18%
Potasio L 247 mg5%
Zinc L 1,7 mg16%
Copper L 0,53 mg58%
Manganese L 0,87 mg38%
Selenio L 16,1 µg29%
Iodine L 5,6 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 21%Fat: 69%250kcal / 100 g
  • Protein 10%
  • Carbohydrates 21%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper58%Manganese38%Selenio29%Thiamin (B1)28%Vitamina E23%Fósforo18%Zinc16%Iron14%Vitamina B614%Magnesio13%

Nutritional insights

  • Protein7,1 gin the top quarter of sopas y salsas (median 2,1 g)
  • Fiber3,6 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars3,6 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat21,4 gin the top quarter of sopas y salsas (median 2,9 g)
  • Saturated fat1,8 gabove the median for sopas y salsas (median 0,8 g)
  • Sodium536 mgabove the median for sopas y salsas (median 424 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water47,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L10,7 g
Grasa poliinsaturada L7,1 g
Sugars and starch (1)
Starch L6,9 g
Carotenoids (1)
Betacaroteno L289 µg
Other components (3)
Agua L47,7 g
Alcohol L0 g
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcal250 kcal
Protein 6,7 g7,1 g
Carbohydrates 16,7 g14,3 g
Fat 15 g21,4 g
Fiber 3,3 g3,6 g
Sugars 3,3 g3,6 g
Sodium 500 mg536 mg

Product details

Brand
PRIVATE SELECTION
Barcode
0041573581312
Quantity
283 g
Label serving
1 serving (30 g)
Category
Sopas y salsas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKPEAS (WATER & CHICKPEAS), SESAME TAHINI, CANOLA OIL, SEA SALT, CITRIC ACID, GARLIC, POTASSIUM SORBATE AND SODIUM BENZOATE (ADDED TO MAINTAIN FRESHNESS), PARSLEY, SESAME SEEDS, SUMAC, OREGANO, THYME.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PollosAceite violado (canla)SaltAjo

Similar products

FoodCaloriesProteinCarbsFat
Picnic Cup Nouilles / Soupe Boeuf (avec Herbes Fraiches) 60G Picnic 250 7 g 35 g 9 g
Spinach Artichoke Dip H-E-B 250 3,6 g 7,1 g 25 g
Gold chicken wings with buffalo sauce Co-Op Gold 250 18 g 3 g 18 g
Athenos Whipped Feta Dip Athenos 250 10,7 g 3,6 g 21,4 g
Spinach Artichoke & Three Cheese dip Whole foods market 250 7,1 g 10,7 g 21,4 g
Jamaican Jerk Sauce Daddy C’s 250 1,1 g 10,7 g 25 g
Pulled Pork With Barbecue Sauce Prep Chef 250 26,8 g 25 g 4,5 g
Hatch Green Chile Cheddar Dip Aldi 250 3,6 g 3,6 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Hummus?

100 g of Traditional Hummus has 250 kcal. Serving, 1 serving, 30 g (30 g): about 75 kcal.

How much protein is in Traditional Hummus?

Traditional Hummus contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2,1 g in serving, 1 serving, 30 g (30 g). About 10% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).

How many carbs are in Traditional Hummus?

Traditional Hummus has 14,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Traditional Hummus?

Traditional Hummus contains 21,4 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Traditional Hummus contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (58% DV), manganese (38% DV), selenio (29% DV), Thiamin (B1) (28% DV) and Vitamina E (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional Hummus?

100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2033596. License: CC0 1.0 (U.S. public domain). Source record dated 13 de octubre de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041573581312. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.