Pulled Pork With Barbecue Sauce
Packaged product Sopas y salsas Prep Chef
Pulled Pork With Barbecue Sauce contains 250 kcal per 100 g. A serving, 1.0 portion, 56.0 g (56 g) provides about 140 kcal.
Roughly 43% of its calories come from protein, with 40% from carbohydrates and 16% from fat (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 4,5 g | 6% |
| Saturated fat L | 1,8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 71,4 mg | 24% |
| Sodium L | 982 mg | 43% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 21,4 g | |
| Added sugars L | 21,4 g | 43% |
| Protein L | 26,8 g | 54% |
| Calcio L | 25 mg | 2% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 309 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 40%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,8 gin the top quarter of sopas y salsas (median 2,1 g)
- Fiber1,8 gabove the median for sopas y salsas (median 1 g)
- Sugars21,4 gin the top quarter of sopas y salsas (median 3,6 g)
- Fat4,5 gabove the median for sopas y salsas (median 2,8 g)
- Saturated fat1,8 gabove the median for sopas y salsas (median 0,79 g)
- Sodium982 mgin the top quarter of sopas y salsas (median 417 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prep Chef
- Barcode
- 0810345037780
- Label serving
- 1.0 portion (56.0 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork With Barbecue Sauce?
100 g of Pulled Pork With Barbecue Sauce has 250 kcal. Serving, 1.0 portion, 56.0 g (56 g): about 140 kcal.
Is Pulled Pork With Barbecue Sauce high in protein?
Pulled Pork With Barbecue Sauce contains 26,8 g of protein per 100 g (54% of the 50 g Daily Value), or 15 g in serving, 1.0 portion, 56.0 g (56 g). About 43% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).
How many carbs are in Pulled Pork With Barbecue Sauce?
Pulled Pork With Barbecue Sauce has 25 g of total carbohydrates per 100 g, including 1,8 g of fiber and 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork With Barbecue Sauce?
Pulled Pork With Barbecue Sauce contains 4,5 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in Pulled Pork With Barbecue Sauce?
100 g contains 982 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de abril de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810345037780. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de abril de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.