Tomato Soup
Packaged product Comidas y Platos Auga
Tomato Soup contains 63 kcal per 100 g. A serving, 250 g (250 g) provides about 158 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 113 kcal per 100 g across 22 products.
100 g provides 21% of the Daily Value for chloride, 19% of the Daily Value for manganese and 12% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0,3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 5,9 g | 2% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 3,9 g | |
| Added sugars L | 0,78 g | 2% |
| Protein L | 0,8 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 3,9 mg | 4% |
| Vitamina D L | 0,005 µg | 0% |
| Vitamina E L | 1,9 mg | 12% |
| Thiamin (B1) L | 0,034 mg | 3% |
| Riboflavin (B2) L | 0,017 mg | 1% |
| Niacin (B3) L | 0,38 mg | 2% |
| Ácido pantoténico (B5) L | 0,18 mg | 4% |
| Vitamina B6 L | 0,06 mg | 4% |
| Folate (B9) L | 27,7 µg | 7% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 28,3 mg | 2% |
| Iron L | 0,67 mg | 4% |
| Magnesio L | 21,5 mg | 5% |
| Fósforo L | 32,1 mg | 3% |
| Potasio L | 253 mg | 5% |
| Zinc L | 0,14 mg | 1% |
| Copper L | 0,06 mg | 7% |
| Manganese L | 0,43 mg | 19% |
| Selenio L | 4,6 µg | 8% |
| Iodine L | 11,3 µg | 8% |
| Chloride L | 492 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of comidas y platos (median 5,4 g)
- Fiber1,4 gin the lowest quarter of comidas y platos (median 1,9 g)
- Sugars3,9 gin the top quarter of comidas y platos (median 2 g)
- Fat4 gabove the median for comidas y platos (median 1,8 g)
- Saturated fat0,3 gbelow the median for comidas y platos (median 0,31 g)
- Sodium312 mgbelow the median for comidas y platos (median 320 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water83,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,3 g |
|---|---|
| Grasa poliinsaturada L | 1,1 g |
Sugars and starch (1)
| Starch L | 1,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,3 g |
| Ácido linoléico (omega-6, 18:2) L | 0,81 g |
Carotenoids (1)
| Betacaroteno L | 2.471 µg |
|---|
Other components (2)
| Agua L | 83,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Auga
- Barcode
- 4779039730276
- Quantity
- 400 g
- Label serving
- 250 g
- Category
- vegetariano
- Packaging
- en:transparent-doy-pack
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, carrots", tomatoes 20%, tomato paste* 10%, rapeseed oil", spices", rice flour*, sea salt, sugar".
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite violado (canla)RiceSaltAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cannellini Beans Auga | 70 | 5,8 g | 11,3 g | 0,2 g |
| Lild Deluxe - Pea soup With Soya Beans And Spinach Lidl Deluxe | 51 | 2,4 g | 7,1 g | 1,1 g |
| Soup, Vegetarian vegetable Campbell's | 50 | 1,7 g | 10 g | 0 g |
| Beetroot Soup Auga | 49 | 0,8 g | 6,1 g | 2,4 g |
| Pasta 'n' sauce Cheese & Brocoli Batchelors | 81 | 2,9 g | 14,6 g | 1,1 g |
| Organic creamy tomato soup Pacific Foods Of Oregon | 44 | 2 g | 6,8 g | 0,8 g |
| Beetroots Auga | 42 | 0,9 g | 9,5 g | 0,06 g |
| Vegetable & Wholegrain Rice Tilda | 94 | 1,9 g | 14,2 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Soup?
100 g of Tomato Soup has 63 kcal. Serving, 250 g (250 g): about 158 kcal.
How much protein is in Tomato Soup?
Tomato Soup contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 250 g (250 g). About 5% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 5,4 g).
How many carbs are in Tomato Soup?
Tomato Soup has 5,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Soup?
Tomato Soup contains 4 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
What vitamins and minerals does Tomato Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (21% DV), manganese (19% DV) and Vitamina E (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Soup?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4779039730276. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.