Tomato & Mascarpone sause
Packaged product Sopas y salsas Sainsbury's
Tomato & Mascarpone sause contains 64 kcal per 100 g. A serving, 0.5 pot, 175 g (175 g) provides about 112 kcal.
Roughly 49% of its calories come from fat, with 40% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 93 kcal per 100 g across 13 products.
100 g provides 23% of the Daily Value for chloride and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 3,4 g | 4% |
| Saturated fat L | 2,1 g | 11% |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 6,2 g | 2% |
| Dietary fiber L | 0,51 g | 2% |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,8 g | 4% |
| Vitamina A L | 37,6 µg | 4% |
| Vitamina C L | 4,7 mg | 5% |
| Vitamina D L | 0,031 µg | 0,2% |
| Vitamina E L | 0,39 mg | 3% |
| Thiamin (B1) L | 0,027 mg | 2% |
| Riboflavin (B2) L | 0,033 mg | 3% |
| Niacin (B3) L | 0,36 mg | 2% |
| Ácido pantoténico (B5) L | 0,12 mg | 2% |
| Vitamina B6 L | 0,054 mg | 3% |
| Folate (B9) L | 13,8 µg | 3% |
| Vitamina B12 L | 0,061 µg | 3% |
| Calcio L | 32,8 mg | 3% |
| Iron L | 0,3 mg | 2% |
| Magnesio L | 9 mg | 2% |
| Fósforo L | 31,3 mg | 3% |
| Potasio L | 136 mg | 3% |
| Zinc L | 0,16 mg | 1% |
| Copper L | 0,037 mg | 4% |
| Manganese L | 0,17 mg | 7% |
| Selenio L | 4 µg | 7% |
| Iodine L | 18,4 µg | 12% |
| Chloride L | 539 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 40%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of sopas y salsas (median 3,2 g)
- Fiber0,51 gin the lowest quarter of sopas y salsas (median 1,2 g)
- Sugars3,5 gin the lowest quarter of sopas y salsas (median 4,9 g)
- Fat3,4 gin the lowest quarter of sopas y salsas (median 5,4 g)
- Saturated fat2,1 gabove the median for sopas y salsas (median 2 g)
- Sodium327 mgin the lowest quarter of sopas y salsas (median 440 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water59,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,9 g |
|---|---|
| Grasa poliinsaturada L | 0,2 g |
Sugars and starch (1)
| Starch L | 2,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,026 g |
| Ácido linoléico (omega-6, 18:2) L | 0,15 g |
Carotenoids (1)
| Betacaroteno L | 442 µg |
|---|
Other components (2)
| Agua L | 59,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01127409
- Quantity
- 350g, 2 servings
- Label serving
- 0.5 pot (175 g)
- Category
- Tomato sauces with cheese
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato (22%), Mascarpone Cheese (8.5%) (Cows _Milk_), Tomato Purée, Single Cream (Cows' _Milk_), Cornflour, Onion, Carrot, Medium Fat Hard Cheese (Cows' _Milk_), Salt, Garlic Purée, Basil, Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatensaus met kaas Grand'Italia | 70 | 2,7 g | 6,3 g | 3,6 g |
| Salsa Gallo con Grana Padano Gallo | 70 | 2,2 g | 8,7 g | 2,7 g |
| Bio-Sugo Ricotta Spar Natur*pur | 74 | 2,7 g | 7,2 g | 3,4 g |
| Sauce Tomate Bio Parmesan Ricotta Prosain | 83 | 3,9 g | 4,7 g | 5,4 g |
| Sauce tomate parmesan ricotta La Vie Claire | 83 | 3,9 g | 4,7 g | 5,4 g |
| Sauce ricotta Les Délices de Savino | 93 | 4,5 g | 6,3 g | 5,1 g |
| Three cheese pomodoro pasta sauce Trader Joe's | 104 | 3,2 g | 8 g | 4,8 g |
| Sugo Frischkäse Felix | 111 | 3,1 g | 5,6 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Mascarpone sause?
100 g of Tomato & Mascarpone sause has 64 kcal. Serving, 0.5 pot, 175 g (175 g): about 112 kcal.
How much protein is in Tomato & Mascarpone sause?
Tomato & Mascarpone sause contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 3,2 g in serving, 0.5 pot, 175 g (175 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 3,2 g).
How many carbs are in Tomato & Mascarpone sause?
Tomato & Mascarpone sause has 6,2 g of total carbohydrates per 100 g, including 0,51 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & Mascarpone sause?
Tomato & Mascarpone sause contains 3,4 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
What vitamins and minerals does Tomato & Mascarpone sause contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (23% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato & Mascarpone sause?
100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01127409. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.