Tomato & Mascarpone sause
Packaged product Suppe og saucer Sainsbury's
Tomato & Mascarpone sause contains 64 kcal per 100 g. A serving, 0.5 pot, 175 g (175 g) provides about 112 kcal.
Roughly 49 % of its calories come from fat, with 40 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 93 kcal per 100 g across 13 products.
100 g provides 23 % of the Daily Value for chlorid and 12 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 14 mg | 5 % |
| Sodium L | 327 mg | 14 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 0,51 g | 2 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
| Vitamin A L | 37,6 µg | 4 % |
| Vitamin C L | 4,7 mg | 5 % |
| Vitamin D L | 0,031 µg | 0,2 % |
| Vitamin E L | 0,39 mg | 3 % |
| Thiamin (B1) L | 0,027 mg | 2 % |
| Riboflavin (B2) L | 0,033 mg | 3 % |
| Niacin (B3) L | 0,36 mg | 2 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,054 mg | 3 % |
| Folat (B9) L | 13,8 µg | 3 % |
| Vitamin B12 L | 0,061 µg | 3 % |
| Calcium L | 32,8 mg | 3 % |
| Jern L | 0,3 mg | 2 % |
| Magnesium L | 9 mg | 2 % |
| Phosphor L | 31,3 mg | 3 % |
| Kalium L | 136 mg | 3 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,037 mg | 4 % |
| Mangan L | 0,17 mg | 7 % |
| Selen L | 4 µg | 7 % |
| Jod L | 18,4 µg | 12 % |
| Chlorid L | 539 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 40 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of suppe og saucer (median 3,2 g)
- Fiber0,51 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Sugars3,5 gin the lowest quarter of suppe og saucer (median 4,9 g)
- Fat3,4 gin the lowest quarter of suppe og saucer (median 5,4 g)
- Saturated fat2,1 gabove the median for suppe og saucer (median 2 g)
- Sodium327 mgin the lowest quarter of suppe og saucer (median 440 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water59,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,9 g |
|---|---|
| Polyumættet fedt L | 0,2 g |
Sugars and starch (1)
| Stivelse L | 2,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,026 g |
| Linolsyre (omega- 6, 18: 2) L | 0,15 g |
Carotenoids (1)
| Betacaroten L | 442 µg |
|---|
Other components (2)
| Vand L | 59,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01127409
- Quantity
- 350g, 2 servings
- Label serving
- 0.5 pot (175 g)
- Category
- Tomato sauces with cheese
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato (22%), Mascarpone Cheese (8.5%) (Cows _Milk_), Tomato Purée, Single Cream (Cows' _Milk_), Cornflour, Onion, Carrot, Medium Fat Hard Cheese (Cows' _Milk_), Salt, Garlic Purée, Basil, Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatensaus met kaas Grand'Italia | 70 | 2,7 g | 6,3 g | 3,6 g |
| Salsa Gallo con Grana Padano Gallo | 70 | 2,2 g | 8,7 g | 2,7 g |
| Bio-Sugo Ricotta Spar Natur*pur | 74 | 2,7 g | 7,2 g | 3,4 g |
| Sauce Tomate Bio Parmesan Ricotta Prosain | 83 | 3,9 g | 4,7 g | 5,4 g |
| Sauce tomate parmesan ricotta La Vie Claire | 83 | 3,9 g | 4,7 g | 5,4 g |
| Sauce ricotta Les Délices de Savino | 93 | 4,5 g | 6,3 g | 5,1 g |
| Three cheese pomodoro pasta sauce Trader Joe's | 104 | 3,2 g | 8 g | 4,8 g |
| Sugo Frischkäse Felix | 111 | 3,1 g | 5,6 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Mascarpone sause?
100 g of Tomato & Mascarpone sause has 64 kcal. Serving, 0.5 pot, 175 g (175 g): about 112 kcal.
How much protein is in Tomato & Mascarpone sause?
Tomato & Mascarpone sause contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,2 g in serving, 0.5 pot, 175 g (175 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3,2 g).
How many carbs are in Tomato & Mascarpone sause?
Tomato & Mascarpone sause has 6,2 g of total carbohydrates per 100 g, including 0,51 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & Mascarpone sause?
Tomato & Mascarpone sause contains 3,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Tomato & Mascarpone sause contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (23 % DV) and jod (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato & Mascarpone sause?
100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01127409. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.