Tomato Ketchup
Packaged product Verduras DEVOS LEMMENS
Tomato Ketchup contains 138 kcal per 100 g. A serving, 15 g (15 g) provides about 21 kcal.
Roughly 95% of its calories come from carbohydrates, with 4% from protein and 0,7% from fat (estimated with general energy factors).
100 g provides 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 29 g | |
| Added sugars L | 27,2 g | 54% |
| Protein L | 1,5 g | 3% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 5,1 mg | 6% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 1,3 mg | 8% |
| Thiamin (B1) L | 0,055 mg | 5% |
| Riboflavin (B2) L | 0,033 mg | 3% |
| Niacin (B3) L | 0,71 mg | 4% |
| Ácido pantoténico (B5) L | 0,14 mg | 3% |
| Vitamina B6 L | 0,099 mg | 6% |
| Folate (B9) L | 39,3 µg | 10% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 13,2 mg | 1% |
| Iron L | 0,4 mg | 2% |
| Magnesio L | 18,4 mg | 4% |
| Fósforo L | 25,9 mg | 2% |
| Potasio L | 447 mg | 10% |
| Zinc L | 0,12 mg | 1% |
| Copper L | 0,087 mg | 10% |
| Manganese L | 0,11 mg | 5% |
| Selenio L | 1,6 µg | 3% |
| Iodine L | 19,5 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 95%
- Fat 0,7%
- Alcohol 0,1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,3 gbelow the median for verduras (median 2 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water59,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,93 g |
|---|
Carotenoids (1)
| Betacaroteno L | 114 µg |
|---|
Other components (2)
| Agua L | 59,1 g |
|---|---|
| Alcohol L | 0,025 g |
Product details
- Brand
- DEVOS LEMMENS
- Barcode
- 5414972127552
- Quantity
- 440ml
- Label serving
- 15 g
- Category
- Sauzen (warm/koud)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Pickles DEVOS LEMMENS | 54 | 0,7 g | 8,9 g | 0,5 g |
| Belgian Pickle BONI | 41 | 0,7 g | 7,1 g | 0,5 g |
| Salade mayo DEVOS LEMMENS | 480 | 1 g | 3,1 g | 51 g |
| Black Pepper saus DEVOS LEMMENS | 565 | 1,2 g | 13 g | 57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Ketchup?
100 g of Tomato Ketchup has 138 kcal. Serving, 15 g (15 g): about 21 kcal.
How much protein is in Tomato Ketchup?
Tomato Ketchup contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 0,23 g in serving, 15 g (15 g). About 4% of its calories come from protein.
How many carbs are in Tomato Ketchup?
Tomato Ketchup has 32 g of total carbohydrates per 100 g, including 1,3 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Ketchup?
Tomato Ketchup contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Tomato Ketchup contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Ketchup?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5414972127552. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.