Tomates cerises

Packaged product Verduras Anecoop

Tomates cerises contains 19 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 22% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (19 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates cerises by Anecoop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
0,86 gprotein
2,5 gcarbohydrates
0,26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19,3 kcal
Total fat L 0,26 g 0,3%
Saturated fat L 0,056 g 0,3%
Cholesterol L 0 mg 0%
Sodium L 3,2 mg 0,1%
Total carbohydrates L 2,5 g 0,9%
Dietary fiber L 1,2 g 4%
Total sugars L 2,5 g
Added sugars L 0 g 0%
Protein L 0,86 g 2%
Vitamina A L 0 µg0%
Vitamina C L 15,5 mg17%
Vitamina D L 0 µg0%
Vitamina E L 0,66 mg4%
Thiamin (B1) L 0,039 mg3%
Riboflavin (B2) L 0,019 mg1%
Niacin (B3) L 0,65 mg4%
Ácido pantoténico (B5) L 0,21 mg4%
Vitamina B6 L 0,082 mg5%
Folate (B9) L 22,7 µg6%
Vitamina B12 L 0 µg0%
Calcio L 8,1 mg0,6%
Iron L 0,12 mg0,7%
Magnesio L 10,1 mg2%
Fósforo L 26,6 mg2%
Potasio L 256 mg5%
Zinc L 0,087 mg0,8%
Copper L 0,029 mg3%
Manganese L 0,066 mg3%
Selenio L 5 µg9%
Iodine L 0,2 µg0,1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 63%Fat: 15%19kcal / 100 g
  • Protein 22%
  • Carbohydrates 63%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C17%Selenio9%Folate (B9)6%Potasio5%Vitamina B65%Vitamina E4%Ácido pantoténico (B5)4%Niacin (B3)4%Thiamin (B1)3%Copper3%

Nutritional insights

  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
  • Water94,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L449 µg
Other components (2)
Agua L94,1 g
Alcohol L0 g

Product details

Brand
Anecoop
Barcode
26061702
Quantity
250 g e
Category
Tomates frescos
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate cerise allongée

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomates cerises?

100 g of Tomates cerises has 19 kcal.

How much protein is in Tomates cerises?

Tomates cerises contains 0,86 g of protein per 100 g (2% of the 50 g Daily Value). About 22% of its calories come from protein.

How many carbs are in Tomates cerises?

Tomates cerises has 2,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates cerises?

Tomates cerises contains 0,26 g of fat per 100 g, of which 0,056 g is saturated (0,3% of the Daily Value).

What vitamins and minerals does Tomates cerises contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomates cerises?

100 g contains 3,2 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26061702. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.