Tomaten gehackt
Packaged product Verduras Aldi
Tomaten gehackt contains 20 kcal per 100 g. A serving, 400 g (400 g) provides about 80 kcal.
Roughly 57% of its calories come from carbohydrates, with 22% from fat and 21% from protein (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (23 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,1 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 15,3 mg | 17% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,65 mg | 4% |
| Thiamin (B1) L | 0,038 mg | 3% |
| Riboflavin (B2) L | 0,019 mg | 1% |
| Niacin (B3) L | 0,64 mg | 4% |
| Ácido pantoténico (B5) L | 0,21 mg | 4% |
| Vitamina B6 L | 0,081 mg | 5% |
| Folate (B9) L | 22,3 µg | 6% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 8 mg | 0,6% |
| Iron L | 0,12 mg | 0,7% |
| Magnesio L | 9,9 mg | 2% |
| Fósforo L | 26,2 mg | 2% |
| Potasio L | 252 mg | 5% |
| Zinc L | 0,086 mg | 0,8% |
| Copper L | 0,029 mg | 3% |
| Manganese L | 0,065 mg | 3% |
| Selenio L | 4,9 µg | 9% |
| Iodine L | 0,2 µg | 0,1% |
| Chloride L | 50,2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 57%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of verduras (median 1,2 g)
- Fiber1,1 gabove the median for verduras (median 1 g)
- Sugars3 gin the lowest quarter of verduras (median 3,2 g)
- Fat0,5 gin the top quarter of verduras (median 0,2 g)
- Saturated fat0,1 gin the top quarter of verduras (median 0 g)
- Sodium8 mgin the lowest quarter of verduras (median 40 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water92,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,034 g |
|---|---|
| Grasa poliinsaturada L | 0,12 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,009 g |
| Ácido linoléico (omega-6, 18:2) L | 0,092 g |
Carotenoids (1)
| Betacaroteno L | 442 µg |
|---|
Other components (2)
| Agua L | 92,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061461968052
- Quantity
- 400 g / 240 g
- Label serving
- 400 g
- Category
- Tomates pelados
- Packaging
- Paper,en:etikett,en:konservendose,en:stahl
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gehackte Tomaten (60 %), Tomatensaft, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomodori elvea | 20 | 1,9 g | 2,7 g | 0,5 g |
| Pomodori pelati interi Todis | 20 | 1,2 g | 5,3 g | 0,5 g |
| Tomates bio pelées Natur aktiv | 20 | 1,2 g | 3 g | 0,5 g |
| Tomates pelées Aro | 20 | 1,2 g | 3 g | 0,5 g |
| Dosentomaten Villa Gusto | 20 | 0,01 g | 3 g | 0,1 g |
| Geschälte Tomaten K-Bio | 20 | 1,1 g | 3 g | 0,5 g |
| Tomates pelée bio Boni Selection | 20 | 1,2 g | 3 g | 0,5 g |
| Pomodori pelati Campo Largo | 20 | 1,2 g | 3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomaten gehackt?
100 g of Tomaten gehackt has 20 kcal. Serving, 400 g (400 g): about 80 kcal.
How much protein is in Tomaten gehackt?
Tomaten gehackt contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 4,4 g in serving, 400 g (400 g). About 21% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 1,2 g).
How many carbs are in Tomaten gehackt?
Tomaten gehackt has 3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomaten gehackt?
Tomaten gehackt contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
What vitamins and minerals does Tomaten gehackt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomaten gehackt?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461968052. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.