Tendre orange
Packaged product Dulces y postres Doucelune
Tendre orange contains 381 kcal per 100 g. A serving, 25 g (25 g) provides about 95 kcal.
Roughly 73% of its calories come from carbohydrates, with 23% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (381 kcal per 100 g).
100 g provides 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 9,8 g | 13% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 21,9 mg | 7% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 52 g | |
| Added sugars L | 52 g | 104% |
| Protein L | 3 g | 6% |
| Vitamina A L | 10 µg | 1% |
| Vitamina C L | 6,4 mg | 7% |
| Vitamina D L | 0,12 µg | 0,6% |
| Vitamina E L | 1 mg | 7% |
| Thiamin (B1) L | 0,052 mg | 4% |
| Riboflavin (B2) L | 0,036 mg | 3% |
| Niacin (B3) L | 0,055 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,19 mg | 4% |
| Vitamina B6 L | 0,039 mg | 2% |
| Folate (B9) L | 10 µg | 2% |
| Vitamina B12 L | 0,08 µg | 3% |
| Calcio L | 11,8 mg | 0,9% |
| Iron L | 0,52 mg | 3% |
| Magnesio L | 14,5 mg | 3% |
| Fósforo L | 75,7 mg | 6% |
| Potasio L | 83,3 mg | 2% |
| Zinc L | 0,35 mg | 3% |
| Copper L | 0,052 mg | 6% |
| Manganese L | 0,34 mg | 15% |
| Selenio L | 3,9 µg | 7% |
| Iodine L | 4,2 µg | 3% |
| Chloride L | 8,2 mg | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 73%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dulces y postres (median 3,4 g)
- Fat9,8 gbelow the median for dulces y postres (median 10 g)
- Saturated fat6 gin the top quarter of dulces y postres (median 5,8 g)
- Sodium60 mgin the lowest quarter of dulces y postres (median 72 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
- Water19,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 3,5 g |
|---|---|
| Grasa poliinsaturada L | 1,1 g |
Sugars and starch (1)
| Starch L | 10,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,063 g |
| Ácido linoléico (omega-6, 18:2) L | 0,73 g |
Carotenoids (1)
| Betacaroteno L | 2,3 µg |
|---|
Other components (2)
| Agua L | 19,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Doucelune
- Barcode
- 26035147
- Quantity
- 300 g
- Label serving
- 25 g
- Category
- Pasteles de Jaffa
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose-fructose, jus d'orange à base de jus concentré (14%), farine de blé, pâte de cacao, œuf entier liquide (6%), graisse de palme, beurre de cacao, stabilisant (sirop de sorbitol), amidon de blé, gélifiant (pectine), acidifiant (acide citrique), émulsifiants (E471) (coza), lécithines de soja), amidon de tapioca, arômes, poudres à lever (carbonate acide d'ammonium, carbonate acide de sodium), correcteur d'acidité (citrate de sodium), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoEggManteca de cacaoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bizcochos rellenos de naranja HACENDADO | 381 | 3 g | 69 g | 10 g |
| Jaffa Cake Orange Choco BISTRO | 381 | 3 g | 69 g | 10 g |
| Jaffa cake Covo | 381 | 3 g | 69 g | 10 g |
| Orange Cake Rewe | 381 | 3 g | 69 g | 10 g |
| Jaffa cake Gala | 381 | 3 g | 69 g | 10 g |
| Orange cake Finest Bakery | 381 | 3 g | 69 g | 10 g |
| Soft cake Griesson | 381 | 3 g | 69 g | 10 g |
| Jaffa cake Choco bistro | 381 | 3 g | 69 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tendre orange?
100 g of Tendre orange has 381 kcal. Serving, 25 g (25 g): about 95 kcal.
How much protein is in Tendre orange?
Tendre orange contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0,75 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,4 g).
How many carbs are in Tendre orange?
Tendre orange has 69 g of total carbohydrates per 100 g, including 2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tendre orange?
Tendre orange contains 9,8 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Tendre orange contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tendre orange?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26035147. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.