Taco Rice

Packaged product Comidas y Platos Knorr

Taco Rice contains 355 kcal per 100 g. A serving, 1 portion, 61 g (61 g) provides about 217 kcal.

Roughly 85% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 114% of the Daily Value for Folate (B9), 20% of the Daily Value for Niacin (B3) and 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Taco Rice by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
9,7 gprotein
74,2 gcarbohydrates
1,6 gfat
217kcal in serving, 1 portion, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 1,6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.020 mg 44%
Total carbohydrates L 74,2 g 27%
Dietary fiber L 3,2 g 11%
Total sugars L 3,2 g
Added sugars L 0,27 g 0,5%
Protein L 9,7 g 19%
Vitamina A L 116 µg13%
Vitamina C L 9,7 mg11%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0,11 mg8%
Niacin (B3) L 3,2 mg20%
Vitamina B6 L 0 mg0%
Folate (B9) L 457 µg114%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Calcio L 32 mg2%
Iron L 2,9 mg16%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 426 mg9%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 85%Fat: 4%355kcal / 100 g
  • Protein 11%
  • Carbohydrates 85%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)114%Niacin (B3)20%Iron16%Vitamina A13%Vitamina C11%Potasio9%Riboflavin (B2)8%Calcio2%Vitamina D0%Vitamina E0%

Nutritional insights

  • Protein9,7 gbelow the median for comidas y platos (median 10 g)
  • Fiber3,2 gabove the median for comidas y platos (median 1,7 g)
  • Sugars3,2 gabove the median for comidas y platos (median 2,6 g)
  • Fat1,6 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium1.020 mgin the top quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Caffeine L0 mg
Ácido fólico L129 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 361 kcal355 kcal
Protein 9,8 g9,7 g
Carbohydrates 78,7 g74,2 g
Fat 0,82 g1,6 g
Fiber 4,9 g3,2 g
Sugars 3,3 g3,2 g
Sodium 885 mg1.020 mg

Product details

Brand
Knorr
Barcode
0041000026041
Quantity
62 g
Label serving
1 portion (61 g)
Category
Comidas y Platos
Packaging
en:pouch-to-throw-away
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MALTODEXTRIN (CORN, POTATO), SALT, TOMATO POWDER, HYDROLYZED SOY PROTEIN, RED BELL PEPPER*, SUGAR, SPICES, CHILI PEPPER*, CORN GERM, YEAST EXTRACT, WHEY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN FLOUR (WITH TRACES OF LIME), DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR (MILK), CARAMEL AND ANNATTO EXTRACT (FOR COLOR), GARLIC POWDER, BUTTER (CREAM, SALT).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltTomatoAzúcarLevaduraAjoButterHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taco Rice?

100 g of Taco Rice has 355 kcal. Serving, 1 portion, 61 g (61 g): about 217 kcal.

How much protein is in Taco Rice?

Taco Rice contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 5,9 g in serving, 1 portion, 61 g (61 g). About 11% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Taco Rice?

Taco Rice has 74,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars.

How much fat is in Taco Rice?

Taco Rice contains 1,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Taco Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (114% DV), Niacin (B3) (20% DV), iron (16% DV), Vitamina A (13% DV) and Vitamina C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Taco Rice?

100 g contains 1.020 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2673443. License: CC0 1.0 (U.S. public domain). Source record dated 30 de diciembre de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041000026041. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.