Sugo all’arrabbiata
Packaged product Sopas y salsas Esselunga
Sugo all’arrabbiata contains 59 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 43% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 722.222% of the Daily Value for Vitamina A, 376.901% of the Daily Value for manganese and 18% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 2,7 g | 3% |
| Saturated fat L | 0,5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 6,4 g | 2% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 5,9 g | |
| Added sugars L | 0,75 g | 2% |
| Protein L | 1,7 g | 3% |
| Vitamina A L | 6.500.000 µg | 722.222% |
| Vitamina C L | 12,2 mg | 14% |
| Vitamina D L | 0,11 µg | 0,6% |
| Vitamina E L | 2,7 mg | 18% |
| Thiamin (B1) L | 0,04 mg | 3% |
| Riboflavin (B2) L | 0,031 mg | 2% |
| Niacin (B3) L | 0,75 mg | 5% |
| Ácido pantoténico (B5) L | 0,069 mg | 1% |
| Vitamina B6 L | 0,09 mg | 5% |
| Folate (B9) L | 31,3 µg | 8% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 22,3 mg | 2% |
| Iron L | 0,48 mg | 3% |
| Magnesio L | 15,5 mg | 4% |
| Fósforo L | 27,9 mg | 2% |
| Potasio L | 315 mg | 7% |
| Zinc L | 0,095 mg | 0,9% |
| Copper L | 0,075 mg | 8% |
| Manganese L | 8.669 mg | 376.901% |
| Selenio L | 8,8 µg | 16% |
| Iodine L | 22,2 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 45%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for sopas y salsas (median 1,3 g)
- Fiber1,2 gabove the median for sopas y salsas (median 0,5 g)
- Sugars5,9 gabove the median for sopas y salsas (median 4 g)
- Fat2,7 gbelow the median for sopas y salsas (median 4,2 g)
- Sodium560 mgbelow the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water84,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,21 g |
|---|
Carotenoids (1)
| Betacaroteno L | 1.726 µg |
|---|
Other components (2)
| Agua L | 84,8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Esselunga
- Barcode
- 8002330006235
- Quantity
- 290 g
- Category
- comestibles
- Packaging
- Metal,Glass
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro (81%), doppio concentrato di pomodoro (9%), olio di oliva, peperoncino (1,5 %), cipolle, zucchero, sale, aglio, prezzemolo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite de olivaCebollaAzúcarSaltAjo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo all’arrabbiata?
100 g of Sugo all’arrabbiata has 59 kcal.
How much protein is in Sugo all’arrabbiata?
Sugo all’arrabbiata contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).
How many carbs are in Sugo all’arrabbiata?
Sugo all’arrabbiata has 6,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo all’arrabbiata?
Sugo all’arrabbiata contains 2,7 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
What vitamins and minerals does Sugo all’arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (722.222% DV), manganese (376.901% DV), Vitamina E (18% DV), selenio (16% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo all’arrabbiata?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330006235. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.