Sugo all’arrabbiata

Packaged product Suppe og saucer Esselunga

Sugo all’arrabbiata contains 59 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 43 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 722.222 % of the Daily Value for Vitamin A, 376.901 % of the Daily Value for mangan and 18 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo all’arrabbiata by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
1,7 gprotein
6,4 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 560 mg 24 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 1,2 g 4 %
Total sugars L 5,9 g
Added sugars L 0,75 g 2 %
Protein L 1,7 g 3 %
Vitamin A L 6.500.000 µg722.222 %
Vitamin C L 12,2 mg14 %
Vitamin D L 0,11 µg0,6 %
Vitamin E L 2,7 mg18 %
Thiamin (B1) L 0,04 mg3 %
Riboflavin (B2) L 0,031 mg2 %
Niacin (B3) L 0,75 mg5 %
Pantothensyre (B5) L 0,069 mg1 %
Vitamin B6 L 0,09 mg5 %
Folat (B9) L 31,3 µg8 %
Vitamin B12 L 0 µg0 %
Calcium L 22,3 mg2 %
Jern L 0,48 mg3 %
Magnesium L 15,5 mg4 %
Phosphor L 27,9 mg2 %
Kalium L 315 mg7 %
Zink L 0,095 mg0,9 %
Kobber L 0,075 mg8 %
Mangan L 8.669 mg376.901 %
Selen L 8,8 µg16 %
Jod L 22,2 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 45 %Fat: 43 %59kcal / 100 g
  • Protein 12 %
  • Carbohydrates 45 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A722.222 %Mangan376.901 %Vitamin E18 %Selen16 %Jod15 %Vitamin C14 %Kobber8 %Folat (B9)8 %Kalium7 %Vitamin B65 %

Nutritional insights

  • Protein1,7 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber1,2 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars5,9 gabove the median for suppe og saucer (median 4 g)
  • Fat2,7 gbelow the median for suppe og saucer (median 4,2 g)
  • Sodium560 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water84,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,21 g
Carotenoids (1)
Betacaroten L1.726 µg
Other components (2)
Vand L84,8 g
Alkohol L0 g

Product details

Brand
Esselunga
Barcode
8002330006235
Quantity
290 g
Category
dagligvarer
Packaging
Metal,Glass
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Polpa di pomodoro (81%), doppio concentrato di pomodoro (9%), olio di oliva, peperoncino (1,5 %), cipolle, zucchero, sale, aglio, prezzemolo

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatOlivenolieLøgSukkerSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugo all’arrabbiata?

100 g of Sugo all’arrabbiata has 59 kcal.

How much protein is in Sugo all’arrabbiata?

Sugo all’arrabbiata contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Sugo all’arrabbiata?

Sugo all’arrabbiata has 6,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo all’arrabbiata?

Sugo all’arrabbiata contains 2,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Sugo all’arrabbiata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (722.222 % DV), mangan (376.901 % DV), Vitamin E (18 % DV), selen (16 % DV) and jod (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sugo all’arrabbiata?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330006235. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.